SUNSHIAN ASIAN BUFFET (Health Operation# 917752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 917752 |
| Operation Name | SUNSHIAN ASIAN BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2600 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | KIDO ASIA SUSHI BUFFET INC. |
| Permitted Operator Name | SHANMIN LIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: All equipment hot and cold holding temperatures observed during inspection found acceptable. Observed chemical sanitizing dishwasher with 100ppm residual chlorine. |
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| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violations from previous inspection corrected. | ||
| Date: 2018-04-20 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Facility is applying for a modification to their current TPHC waiver. |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures for hot and cold holding equipment not covered under TPHC waiver checked and found acceptable at time of inspection. Observed sanitizing bucket and chemical sanitizing dishwasher with 200ppm residual chlorine. |
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| Date: 2018-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violations from previous inspection corrected. | ||
| Date: 2017-12-28 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sliced tomato in small prep cooler top 42degF, cooked eggroll in 2-door beverage cooler 40degF, wonton in prep cooler top 41degF, white rice in warmer 169degF, cooked noodles in walk-in cooler 36degF, imitation crab in breakroom 2-door Pepsi cooler 40degF, raw salmon in sushi diplay cooler 38degF, cooked pork in steam table 142degF. |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sliced lemon in small prep cooler top 44degF, general tso's in 2-door beverage cooler 40degF, cooked dumpling in wok station prep cooler lowboy 45degF, cooked pork in walk-in cooler 38degF, imitation crab in steam table 172degF, chicken kebab in steam table 130degF, imitation crab in breakroom 2-door beverage cooler 41degF, cooked shrimp in sushi display cooler 38degF, imitation crab in prep table 2-door lowboy 39degF. Facility currently has a TPHC waiver for their sushi display & rice, buffet steam tables and buffet cold wells. |
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| Date: 2017-04-11 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 2600 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUGAR & SPICE CAFE | Sugar & Spice Cafe Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2018-11-02 |
| DRAGON BUFFET | Food King Buffet Inc | 2600 South Road, Poughkeepsie, NY 12603 | 2007-06-26 |
| PASTRY GARDEN II | Stephanie Principe | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-26 |
| KABOB PALACE | Kabob Palace Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2010-12-15 |
| ORIENTAL BUFFET | Oriental Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2007-03-20 |
| GIACOMO'S EXPRESS | Mt. Etna Group | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-15 |
| ORIENT BUFFET | Poughkeepsie Buffet Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2013-08-29 |
| CRAFTSMEN BY DESIGN | Craftsmen By Design LLC | 2600 South Road, Poughkeepsie, NY 12601 | 2007-12-03 |
| KRAKOWER CAFE & YOGURT DELIGHT | Krakower Catering Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2015-03-31 |
| JUMPIN JAKES DISCOVERY OF POK | Jumpin Jakes LLC | 2600 South Road, Poughkeepsie, NY 12601 | 2012-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MELO'S TAKE OUT | Lee Lo Corporation | 104 Smith Street, Poughkeepsie, NY 12601 | 2018-10-16 |
| VASSAR CAFE AND DELI | Vassar Cafe and Deli LLC | 37 Lincoln Avenue, Poughkeepsie, NY 12601 | 2018-09-24 |
| EL GALLITO II | El Gallito Deli & Restaurant | 537 Main Street, Poughkeepsie, NY 12601 | 2018-11-29 |
| THE DERBY | Earths Green Corp Inc | 96 Main Street, Poughkeepsie, NY 12601 | 2019-01-11 |
| WENDY'S - POUGHKEEPSIE GALLERIA | New England Wendico, Inc. | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-09 |
| GOLDEN CORRAL | Poughkeepsie Gc, Inc. | 2345 South Road, Poughkeepsie, NY 12601 | 2019-02-01 |
| BATEMAN COMMUNITY LIVING | Bateman Community Living, LLC | 114 Delafield Street, Poughkeepsie, NY 12601 | 2019-02-20 |
| SALSA FRESCA MEXICAN GRILL | Sfmg10, LLC | 3434 North Road, Poughkeepsie, NY 12601 | 2019-01-24 |
| COMMUNITY FAMILY DEV-NORTH | Jaime Hyla | 269 Mill Street, Poughkeepsie, NY 12601 | 2019-02-21 |
| DUTCHESS COUNTY BOCES | Matthew Metzger | 5 Boces Road, Poughkeepsie, NY 12601 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).