PASTA PANE, LLC.
David Zecchini


Address: 18 Park Avenue, Clifton Park, NY 12065

PASTA PANE, LLC. (Health Operation# 714690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 15, 2014.

Business Overview

NYS Health Operation ID 714690
Operation Name PASTA PANE, LLC./Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 18 Park Avenue
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Corporation Name PASTA PANE, LLC.
Permitted Operator Name DAVID ZECCHINI
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2014-04-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-12 Type: Inspection Violations: 3 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-04-19 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-03-08 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 18 PARK AVENUE
City CLIFTON PARK
State NY
Zip 12065

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PASTA PANE Permieifigli, Inc. 18 Park Avenue, Clifton Park, NY 12065 2017-05-16
APPLEBEES-CLIFTON PARK Frank Ibbetson 18 Park Avenue, Clifton Park, NY 12065 2007-05-31

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EAST PALACE BUFFET Zheng's Buffet, Inc. 15 Park Avenue, Clifton Park, NY 12065 2015-08-05
SHALIMAR RESTAURANT Ekannoborti Corp 15 Park Avenue, Clifton Park, NY 12065 2014-01-10
GOLDEN GRAIN PIZZA Zin Food Corp 15 Park Avenue, Clifton Park, NY 12065 2013-07-09
NEW YORKER PIZZERIA Zin Food Corp 15 Park Avenue, Clifton Park, NY 12065 2013-01-09
DOMINO'S PIZZA-CLIFTON PARK Is Pizza, Inc. 15 Park Avenue, Clifton Park, NY 12065 2011-01-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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