PANERA BREAD #4361 (Health Operation# 715684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
NYS Health Operation ID | 715684 |
Operation Name | PANERA BREAD #4361 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 North Broadway White Plains NY 10601 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted Corporation Name | TAKE HOME THE BREAD LLC |
Permitted Operator Name | AMY KIM |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Prior to installing/purchasing a hood ventilation unit, equipment specifications must be submitted to this Department for review and approval.; Remaining violations must be corrected prior to the next routine inspection, failure to do so may result in issuance of a ticket. |
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Date: 2019-01-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed: Red item re-inspection only conducted at this time.; Repeat red item violations will result in issuane of a ticket.; Dish machine must be checked for proper operation on a daily basis.; Re-inspection to occur on or about 1/19/19 for above cited violation and for remaining blue item violations listed on report dated 1/9/19. |
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Date: 2019-01-09 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Location of permit must be in public view.; Soda machine cleaned every day.; Lemonade and tea fountain dispensors cleaned every other day.; Facility exterminated monthly by Eco Lab, last visit on 12/10/18.; Floor cleaning along walls.; Re-inspection on or about 1/11/19. |
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Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Interior lid surfaces and exterior surfaces of rear kitchen chest freezer by cookline noted in disrepair, surfaces no longer smooth nor cleanable, Replace with new freezer Adhesive paper noted lining outer surfaceds of new rear kitchen baine marie refrigerated unit. FSe operator installed new diamond plate flooring in interior of rear ktichen walk in refrig. unit. |
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Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Inner door gaskets of rear counter area bakery proofer and oven unit noted in disrepair/soiled. Inadeaquate water pressure noted in hot water tap of rear kitchen 2 bay sink faucet. ice buildup noted in interior floor and ceiling surfaces of rear ktichen walkin freezer unit. |
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Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Cloth pot holders used for prroofing oven noted heavily soiled, replace with new holders. Inadequate water pressu8re noted in rear kitchen 2 bay sink hot water tap Interior ceiling and fan grate covers of rear kitchen walkin refrigerated unit noted with dust accumulaiton. Inadequate lighting noted in rear kitchen walkin refirgerated unit and walkin freezer unit, light bulbs in ceiling light fixturees need replacement. |
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Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FSE noted in operation without a valid Health Permit, current permit expired 7/31/17. FSE operator failed to submit a complete and accurate Permit renewal applicaiton 60 days prior to expiration date of 7/31/17. In complete renewal application and fee was received on 5/23/17. Application was missing worker s comp form C-105.2 which this Health Dept. requested several times via teliepnone calls to FSE during 6/17 and 7/17. To date, C-105.2 form for above FSE has not yet been received by this Health De;pt. Issued summons # PHP-6745-17-MK-EKK3-FSE at this time. Waiver issued. |
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Date: 2017-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Unused lowboy refrigerated unit holding pannini presses noted in front counter area. To be replaced with unit that can cold hold foods at 45 F or less or removed from premises. Red and other blue violations noted on 5/5/17 corrected. |
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Date: 2017-04-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Rear counter area baine marie refrigerated unit holding deli meats not cold holding hazardous foods at 45 F or less. Thermocouple readings of deli style chicken meat and proscessed cheddar cheese noted at 54 F and 53 F respectively. Corrected by removal of all hazardous foods from said unit to adjacent unit that can maintain 45 F or less. Discussed Diamond plate floor inside rear kitchen freezer walkin unit noted soiled.. Unused lowboy rerfrig unit holding pannini presses in fornt line area. To be repaired to cold hold at 45 F or less or removed from premises. |
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Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Knife noted stored inbetween baine maire refirgerated units in front counmter area. Corrected at inspeciton. Wooden cutting boards noted on baine marie refrigerated units in front counter area noted with pitted, non smooth surfaces. FSE mgr Anthony stated boards are on order. |
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Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Disregard service type noted as reinspection for this same FSe on the same date as above. Unused baine marie refrig unit noted in rear kitchen area. |
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Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PANERA BREAD CAFE #4351 | Take Home The Bread LLC | 2020 South Road, Poughkeepsie, NY 12601 | 2018-10-24 |
PANERA BREAD CAFE #4354 | Take Home The Bread LLC | 915 Central Avenue, Scarsdale, NY 10583 | 2018-10-10 |
PANERA BREAD CAFE #4364 | Take Home The Bread LLC | 719 Bedford Road, Bedford Hills, NY 10507 | 2018-09-13 |
PANERA BREAD CAFE #4355 | Take Home The Bread LLC | 6 Triangle Center, Yorktown Heights, NY 10598 | 2018-01-10 |
PANERA BREAD #4369 @ CC SHOPPING CENTER | Take Home The Bread LLC | 1015 Mall Way, Yonkers, NY 10704 | 2019-02-04 |
PANERA BREAD CAFE #4353 | Take Home The Bread LLC | 10 Westchester Avenue, Port Chester, NY 10573 | 2015-11-06 |
Street Address | 1 NORTH BROADWAY |
City | WHITE PLAINS |
State | NY |
Zip | 10601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GAUCHO GRILL | Gaucho Grill Restaurant Corp. | 1 North Broadway, White Plains, NY 10601 | 2017-03-30 |
VIA GARIBALDI | Via Garibaldi Inc. | 1 North Broadway, White Plains, NY 10601 | 2019-02-19 |
GAUCHO GRILL | Ryan's Redemption LLC | 1 North Broadway, White Plains, NY 10601 | 2017-09-15 |
ANTIPASTI RESTAURANT / WINE BAR | City Center Cafe Inc | 1 North Broadway, White Plains, NY 10601 | 2010-04-15 |
PAPA RAZZI | Westwood White Plains Restaurant Inc | 1 North Broadway, White Plains, NY 10601 | 2006-10-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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DUNKIN DONUTS @ WALMART | Men At Work Retail LLC | 275 Main Street, White Plains, NY 10601 | 2018-10-11 |
ANTHONY'S COAL FIRED PIZZA | Anthony's Coal Fired Pizza of White Plains LLC | 264 Main Street, White Plains, NY 10601 | 2018-10-03 |
CHINA GARDEN | China Garden of White Plains LLC | 260 Main Street, White Plains, NY 10601 | 2018-05-01 |
DUNKIN DONUTS @ WALMART - FROZEN DESSERT | 275 Main Street, White Plains, NY 10601 | 2008-01-22 | |
REKA'S THAI RESTAURANT | Three Thai Star Corp. | 2 Westchester Avenue, White Plains, NY 10601 | 2014-12-05 |
MAIN STREET GOURMET | Main Street Gourmet Deli · Main Street Gourmet Inc. | 276 Main Street, White Plains, NY 10601 | 2014-10-29 |
METRO CAFE | Lka Nara Corp. | 258 Main Street, White Plains, NY 10601 | 2013-11-15 |
PEARL YOGURT | Yogurt Plus of White Plains LLC | 270 Main Street, White Plains, NY 10601 | 2012-02-01 |
CITY CTR. - 15 CINEMA DELUXE - CORE | National Amusements, Inc. | 237 Martine Avenue, White Plains, NY 10601 | 2018-10-10 |
CITY CTR. - 15 CINEMA DELUXE - REST./BAR | National Amusements, Inc. | 237 Martine Avenue, White Plains, NY 10601 | 2018-10-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).