PANERA BREAD CAFE #4364 (Health Operation# 741666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 741666 |
| Operation Name | PANERA BREAD CAFE #4364 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
719 Bedford Road Bedford Hills NY 10507 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted Corporation Name | TAKE HOME THE BREAD LLC |
| Permitted Operator Name | AMY KIM |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Refrigeration unit cited for inadequate cold holding on previous reports found maintaining adequate cold holding temperature and all other violations cited on previous report observed corrected at this time | ||
| Date: 2017-09-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Refrgeration unit on service line next to handwash sink maintaining adequate cold holding temperature, other violations cited on previous report observed corrected at this time. Reinspection to check cold holding on remaining out-of-temperature refrigeration unit on or around 9/29/2017 |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured hot holding temepratures adequate at this time. Reinspection for compliance on 9/15/2017 |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Measured hot/cold holding temepratures adequate at this time |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at this time. Violations to be checked for compliance at next routine inspection. |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot/cold holding temperatures adequate at this time. |
||
| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-22 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD #4361 | Take Home The Bread LLC | 1 North Broadway, White Plains, NY 10601 | 2018-12-11 |
| PANERA BREAD CAFE #4351 | Take Home The Bread LLC | 2020 South Road, Poughkeepsie, NY 12601 | 2018-10-24 |
| PANERA BREAD CAFE #4354 | Take Home The Bread LLC | 915 Central Avenue, Scarsdale, NY 10583 | 2018-10-10 |
| PANERA BREAD CAFE #4355 | Take Home The Bread LLC | 6 Triangle Center, Yorktown Heights, NY 10598 | 2018-01-10 |
| PANERA BREAD #4369 @ CC SHOPPING CENTER | Take Home The Bread LLC | 1015 Mall Way, Yonkers, NY 10704 | 2019-02-04 |
| PANERA BREAD CAFE #4353 | Take Home The Bread LLC | 10 Westchester Avenue, Port Chester, NY 10573 | 2015-11-06 |
| Street Address | 719 BEDFORD ROAD |
| City | BEDFORD HILLS |
| State | NY |
| Zip | 10507 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEDFORD DINER | D S D Rest. Inc. | 710 Bedford Road, Bedford Hills, NY 10507 | 2018-09-19 |
| SALSA FRESCA | Salsa Fresca Enterprises LLC | 720 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| BEDFORD BAGEL & BAKERY | Ampco, Inc. | 720 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| CARVEL | Carvel Ice Cream Bakery · Frozen Ice Desserts Inc. | 726 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-14 |
| CARVEL - FROZEN DESSERT | 726 North Bedford Road, Bedford Hills, NY 10507 | 2016-01-08 | |
| J & M DELI | B & B Deli Inc. | 733 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| NEW RAINBOW PANDA | Rainbow Panda of Bedford LLC | 738 North Bedford Road, Bedford Hills, NY 10507 | 2015-02-24 |
| GIANFRANCO'S PIZZA | M.a.g. Corp. | 740 North Bedford Road, Bedford Hills, NY 10507 | 2015-02-03 |
| MCDONALD'S | Bryan C. Ltd. Partnership | 605 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-28 |
| SINAPI'S PIZZA RUSTICA | Norm Avenue Pizza, Inc. | 5-11 Norm Avenue, Bedford Hills, NY 10507 | 2018-01-24 |
Please comment or provide details below to improve the information on PANERA BREAD CAFE #4364.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).