DAILY BUFFET (Health Operation# 715887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2015.
| NYS Health Operation ID | 715887 |
| Operation Name | DAILY BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1283 Arsenal Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | Daily Buffet, Inc. |
| Permitted Operator Name | Wanzhong Lin |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2015-08-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: two cold holding buffet units by kitchen door: temperatures tested were all acceptable. below 45F puddings and other items prechilled before placement in units. Ethan stated he called repairman and had contacted the office to inform the DOH that his unit was repaired two times. |
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| Date: 2015-05-28 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: hot holding unit in self serve area tested acceptable temp. over 140F walkins at 39F. |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: no dented cans viewed, shelving by employee restroom repainted, Sneeze guard installed over dessert table and using covered pans. Buffet temperatures and walk-in temperatures tested acceptable. |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 1283 ARSENAL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL | Tlc West, LLC | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-06 |
| NORTHEAST APOLLO RESTAURANT | Northeast Apollo Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-05 |
| NEW DAILY BUFFET | New Daily Buffet, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-01-26 |
| LOTUS RESTAURANT | Lotus Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2017-02-03 |
| PHO LOTUS RESTAURANT | Pho Lotus Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| PANDA BUFFET | Panda Buffet Chinese Restaurant · Panda Buffet and Oriental Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2008-03-03 |
| NORTHEAST APOLLO RESTAURANT(previous Operator) | Northeast Apollo Restaurant · Northeast Apollo Restaurant, LLC | 1283 Arsenal Street, Watertown, NY 13601 | 2006-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUFFALO WILD WINGS #163 | Blazin' Wings, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
| IHOP RESTAURANT | Chenega Ih, LLC | 1290 Arsenal Street, Watertown, NY 13601 | 2018-11-30 |
| HOLIDAY INN EXPRESS Food Service | 1290 Arsenal Street, Watertown, NY 13601 | 2018-10-25 | |
| FIVE GUYS BURGERS & FRIES | Baldy Burger, LLC | 1290 Arsenal Street, Suite 6, Watertown, NY 13601 | 2018-06-14 |
| HILTON GARDEN INN Food service | 1290 Arsenal Street, Watertown, NY 13601 | 2018-05-11 | |
| RUBY TUESDAY RESTAURANT #5244 | Ruby Tuesday, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-03-13 |
| PONDEROSA #880 | Ponderosa Steak House #528 · Homestyle Dining, LLC | 1290 Arsenal Street, Watertown, NY 13601 | 2016-01-11 |
| FIVE GUYS BURGERS & FRIES1 | Clearburger, Inc. | 1290 Arsenal Street, Suite 6, Watertown, NY 13601 | 2013-07-11 |
| DUNKIN DONUTS | Watertown Food Service Group, LLC | 1250 Arsenal Street, Watertown, NY 13601 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).