I RAMEN BAR (Health Operation# 723011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 723011 |
| Operation Name | I RAMEN BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
120-126 Genesee Street New Hartford NY 13413 |
| Municipality | NEW HARTFORD |
| County | ONEIDA |
| Permitted Operator Name | CAI REN CHEN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326400 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Second inspection 2018 |
||
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-04-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. |
||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2015-12-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Unsatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine high inspection |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 120-126 GENESEE STREET |
| City | NEW HARTFORD |
| State | NY |
| Zip | 13413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET WOOD APARTMENTS | Sunset Home of Utica | 118 Genesee Street, New Hartford, NY 13413 | 2018-10-15 |
| GRAPEVINE | Louie Zeina | 44a New Hartford Shopping Center, New Hartford, NY 13413 | 2018-10-18 |
| NEW HARTFORD FIRST UNITED METHODIST CHURC | New Hartford 1st United Methodist Church | 105 Genesee Street, New Hartford, NY 13413 | 2016-05-05 |
| PROP'S INN | Eric Delbuono | 144 Genesee Street, New Hartford, NY 13413 | 2018-04-19 |
| SLOPPY JOE'S PIZZA LLC | Joseph Caracciolo | 54 New Hartford Shopping Center, New Hartford, NY 13413 | 2018-09-19 |
| FOOD CONSULTANTS INC @ UTICA NATIONAL INS. CO. | Food Consultants Inc. | 180 Genesee Street, New Hartford, NY 13413 | 2018-05-24 |
| NICKY DOODLES NEW HARTFORD RFD | Nicky Doodles Inc. | 54 New Hartford Shopping Center, New Hartford, NY 13413 | 2018-05-23 |
| ROUGH N' TUMBLE | Wells Therapy Services LLC | 54 New Hartford Shopping Center, New Hartford, NY 13413 | 2014-01-02 |
| ONE GENNY | One Genny LLC | 1 Genesee Street, New Hartford, NY 13413 | 2018-10-31 |
| THE ITALIAN CHEF | Matthew Hubbs | 39 Genesee Street, New Hartford, NY 13413 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).