SUBWAY STORE #568 (Health Operation# 726690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 726690 |
| Operation Name | SUBWAY STORE #568 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
316 South Transit Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | KASHIKA MANAGEMENT LLC |
| Permitted Operator Name | BHARAT AGGARWAL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holds >140 dF, Cold holds and coolers <45 dF, food testing thermometer OK, gloves used, hair restraints OK, quat sanitizer OK, 3-bay sink setup OK, handwash stations OK, restrooms OK, Choking poster OK, permit posted **Application, fee, worker's comp and disability due by end of month to avoid late fee |
||
| Date: 2017-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected since the inspection dated 03/29/2017. | ||
| Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Hair restraints and hand barriers ok, handwash station and quat sanitizer concentration at 3 bay and wipe bucket ok at 200ppm, 3bay setup for wash, rinse, sanitize ok, single service articles ok, walkin freezer ok, walkin refrigerator <45dF ok, dry bulk storage area ok, mop sink ok, restrooms ok, all coldholds on service line <45dF ok, hothold temps for broc and cheese soup and meatballs and sauce at 176 and 186dF ok, permit posted, choking poster displayed. |
||
| Date: 2016-03-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Hot holds >140dF, coolers <45dF, gloves/hair restraints-ok, all other cold holds <45dF, Food testing thermometer-ok, CPR kit/choking poster-ok, 3-bay sink-ok, handwash sink-ok, restrooms-ok, quat sanitizer-ok. Suggested not to stack potentially hazardous food as high in cooler unit to keep at 45dF or below. Advised Disability cert expired March 1st and new copy will be due by the end of the month. |
||
| Date: 2015-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: * Disability insurance form, form DB 120, is due to the health department by 03/31/15 to avoid a late fee. Received form after reinspection was complete. All violations from the inspection report dated 03.08.15 have been corrected. Discussed proper procedure being used with manager to ensure that all employees were aware of the procedure. | ||
| Date: 2015-03-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: *Workers comp and disability forms are due on or before 3/31/15 to avoid a late fee. Notes- other hot holds okay, other cold holds okay, hair restrained, hand barriers used, food testing thermometer okay, 3 bay okay 200ppm quat, sanitize bucket 200ppm quat, walk in cooler okay, walk in freezer okay, handwash sink okay, bathroooms okay |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5A - Paper containers of sliced steak pieces temped at 49-51 degrees F using inspector's digital thermometer. Top layer of steak containers (2) voluntarily discarded by manager. 11B - Sanitizer buckets were ~10 ppm using inspector's test strips. CORRECTED. No test strips available for chlorine (bleach) sanitizer. |
||
| Date: 2012-03-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A--3rd bay of 3-bay sink found to have Quat sanitizer measuring >400 ppm using the inspector's Quat test strips. Sanitizer diluted to 200ppm immediately and the inspector gave his test strips to the establisment. Chemical company to be contacted to correct the meter that controls the level of Quat. |
||
| Date: 2012-03-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 2E--Establishment manager stated, when asked, that he did not take the temperature of the meat balls after the intitial cook. The meat balls in the hot hold unit temped at 120 degrees using the inspector's calibrated FTT. When the establishment's FTT was located on the top shelf above the prep table, it was compared to the inspector's calibrated FTT. Establishment's FTT measured 186 degrees while the inspector's FTT measured 162 degrees while in the second hot hold meatball bin. 7G--Bin of meat balls in hot hold unit measured 120 degrees using the inspector's calibrated FTT. Manager stated that product was microwaved and then put into the hot hold unit < 30 minutes ago. No temp. measured by the manager when it came out of microwave. Product is reheated to ~180 degrees and put back into hot hold unit to maintain >=140 degrees until served. Corrected. 11A--3 bay set up found to be rinse, wash, sanitize, with the sanitzer level reading less than the required 200 ppm quat. Sanitizer container found empty, no back up sanitizer found on premisis. 16--CPR equipment is present in the kitchen, but no sign found posted in dining area. Food permit not found publicly displayed. |
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| Date: 2011-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #29159 / EASTVIEW MALL | Kashika Management LLC | 693 Eastview Mall, Victor, NY 14564 | 2018-02-12 |
| SUBWAY #35832 FSE | Kashika Management LLC | 3955 Vineyard Drive, Dunkirk, NY 14048 | 2018-01-05 |
| SUBWAY OF FREDONIA #2121 FSE | Kashika Management LLC | 45 West Main Street, Fredonia, NY 14063 | 2016-01-06 |
| Street Address | 316 SOUTH TRANSIT STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #568 | Qsr Brands, LLC | 316 South Transit Street, Lockport, NY 14094 | 2010-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN E. POUND ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 51 High Street, Lockport, NY 14094 | 2018-09-25 |
| DIAMOND RESTAURANT, INC. | Anthony Ciarfella | 148 State Road, Lockport, NY 14094 | 2018-03-28 |
| HOLIDAY INN LOCKPORT/ FSE | Manga Hotels, LLC | 515 South Transit Street, Lockport, NY 14094 | 2013-03-14 |
| LOCKPORT SENIOR HIGH SCHOOL | Aramark Educational Services, LLC | 250 Lincoln Avenue, Lockport, NY 14094 | 2018-10-03 |
| SOUTH LOCKPORT FIRE CO. LADIES AUX. | South Lockport Ladies Auxiliary, Inc. | 5666 South Transit Road, Lockport, NY 14094 | 2017-12-21 |
| SOUTH LOCKPORT FIRE COMPANY INC. | South Lockport Fire Company, Inc. | 5666 South Transit Road, Lockport, NY 14094 | 2017-12-21 |
| Lockport Sr. High/Disney Y.E.S. Program | Linda Connolly | 250 Lincoln Avenue, Lockport, NY 14094 | 2006-09-27 |
| TRINITY LUTHERAN CHURCH | Jane Christensen | 67 Saxton Street, Lockport, Ny, NY 14094 | 2018-11-08 |
| KALAMATA FAMILY RESTAURANT | Caligiuri Enterprises Inc. | 5690 South Transit Road, Lockport, NY 14094 | 2018-10-26 |
| Reid's II | Sally Reid | 433 Locust Street, Lockport, NY 14094 | 2018-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).