LIVINGSTON MANOR CENTRAL SCHOOL (Health Operation# 727820) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 727820 |
| Operation Name | LIVINGSTON MANOR CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
19 School Street Livingston Manor NY 12758 |
| Municipality | ROCKLAND |
| County | SULLIVAN |
| Permitted Corporation Name | Livingston Manor Central School District |
| Permitted Operator Name | Stephen Rogers |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526200 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam table temperatures: ham and cheese Stromboli 171F, corn chowder 160F, chicken Alfredo sauce 151F, green beans 153F, penne pasta 141F. Hot box ham and cheese Stromboli 185F. Salad 42F. Walk-in cooler chicken noodle soup 42F. Product thermometer and (chlorine) test strips for sanitizing solution easily accessible on-site. Observed proper glove use and hair restraints. Facility observed to be kept very neat and well-maintained. |
||
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Early dismissal today, only one lunch period. Hot-holding temperatures: Steam table - chicken dumplings 191F, corn 185F, chicken bruschetta 196F, French onion soup 145F, ziti 164F; Hot box chicken dumplings 145F. Front end only serves cheese pizza. Homemade thousand island dressing 44F. Product thermometer and quaternary ammonia test strips easily accessible on-site. Observed proper glove use and hair restraints. Facility observed to be kept fairly neat and well-maintained. | ||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot-holding temperatures - Steam table: barbecue chicken pizza 162F, pepperoni pizza 155F, pulled pork soup 150F, corn 147F, broccoli 148F; hot box: pepperoni pizza 204F. Product thermometer and test strips to evaluate concentration of sanitizing solution provided. Observed proper glove use and hair restraints. Discussed techniques for hot-holding, cold-holding, reheating, cooling, washing, rinsing, and sanitizing - acceptable. Discussed plans for ice machine to improve cold-holding and cooling. Kitchen observed to be kept very neat and well-maintained. |
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| Date: 2017-09-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other food temperatures properly maintained. Front service line cooler 39F, service area reach-in milk cooler 37F, condiments/topping station: sour cream 45F (stored in iced container), thousand island dressing 38F (made on-site, stored on ice), breakfast cooler 45F, steam table/hot-line: French onion soup 190+F, rice 143+F, roast beef 140+F; hot box: gravy 142+F. Temperature logs maintained/recorded every half hour. Kitchen service line: hummus 44F (consisting of approximately 1/2 gallon; kept within temperature range; however, discussed storing on ice to maintain temperature at 45F or less (observed kitchen staff store product on ice). // Kitchen manager indicated that nearly all foods on service line are used and replaced within 2 hours, but that any food leftover following the last lunch service is discarded. // Observed proper glove-use, food handling, food product thermometer availability and use, temperature logs. // Ansul/fire suppression system tagged May 2017. // All dishes/kitchen ware cleaned in automatic dishwasher, available three basin sink reported as being out of order. // Note: discussed that previous kitchen manager (Thomas Clifford) retired last year; new kitchen manager (Steven Rogers) began as manager last August. // Kitchen observed to be clean and well maintained. |
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| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: chicken patties 170F, Ground beef and baked beans both at 150F on hot hold relish in walk in cooler 40F. |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Macaroni noodles in the walk in cooler temped at 41F, ranch dressing at 43F in the sandwich line prep cooler. |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sandwich bar prep. cooler- ketchup temped at 30F, walk-in cooler -mayo temped at 32F, steam table mashed potatoes temped at 225F. |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Garlic butter in the walk-in cooler at 39F. Rice at 150F, chicken and broccoli at 140, taco meat at 175F all on the steam table. |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sweet Potatoes in steam table 164F, sausage and peppers in portable hot hold unit 167F. |
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| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIVINGSTON MANOR CENTRAL SCHOOL 0ld #2 | Livingston Manor Central School District | 19 School Street, Livingston Manor, NY 12758 | 2009-09-18 |
| Street Address | 19 School STREET |
| City | Livingston Manor |
| State | NY |
| Zip | 12758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIVINGSTON MANOR CENTRAL SCHOOL 0ld #2 | Livingston Manor Central School District | 19 School Street, Livingston Manor, NY 12758 | 2009-09-18 |
| LIVINGSTON MANOR CENTRAL SCHOOL old | 19 School Street, Livingston Manor, NY 12758 | 2008-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN OF LIVINGSTON MANOR | Chinatown Kitchen of Livingston Manor Inc. | 40 Main Street, Livingston Manor, NY 12758 | 2018-10-03 |
| PRONTO PIZZA | Pronto Pizza Livingston Manor Inc. | 36 Main Street, Livingston Manor, NY 12758 | 2013-02-05 |
| NEW CHINATOWN KITCHEN OLD | Ting Zheng | 40 Main Street, Livingston Manor, NY 12758 | 2006-09-29 |
| MADISONS MAIN STREET STAND INC | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2018-09-28 |
| MOOSE BE MORNING COFFEE CO. INC. | Dawn Seeno | 2 Pearl Street, Livingston Manor, NY 12758 | 2012-10-18 |
| The Lazy Beagle LLC | Corey Foster | 2 Pearl Street, Livingston Manor, NY 12758 | 2012-04-20 |
| MOOSE BE MORNING COFFEE CO. ING | Moose Be Morning Coffee Co. Ing | 2 Pearl Street, Livingston Manor, NY 12758 | 2010-12-03 |
| MADISONS MAIN STREET STAND INC old | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2007-08-02 |
| Rafael's Restaurant | Donna Mia's Pizzeria, Inc. | 2 Pearl Street, Livingston Manor, NY 12758 | 2007-04-27 |
| HELLO BISTRO | Flour Power Bakery Usa, Ltd. | 87 Debruce Road, Livingston Manor, NY 12758 | 2014-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).