MADISONS MAIN STREET STAND INC
Madisons Main Street Stand Inc


Address: 46 Main Street, Livingston Manor, NY 12758

MADISONS MAIN STREET STAND INC (Health Operation# 651597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 651597
Operation Name MADISONS MAIN STREET STAND INC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 46 Main Street
Livingston Manor
NY 12758
Municipality ROCKLAND
County SULLIVAN
Permitted Corporation Name Madisons Main Street Stand Inc
Permitted Operator Name Kirk Madison
Permit Expiration Date 10/31/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 526200

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Observed cook properly prepare well-done cheeseburger with gloves and hand washing to prevent contamination. Cooked burger patty measured at 193F. Cream of broccoli soup in kettle 183F. Open-top prep cooler sliced tomatoes 38F. Pizza reach-in cooler ricotta cheese 40F. Brand new unit thermometers recently placed in cooling units. Ice cream window observed open. Discussed ice cream equipment and cleaning with ice cream staff worker. Discussed garnishes with bartender.Facility observed to be kept very clean and well-maintained.
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Product thermometer and chlorine test strips to evaluate concentration sanitizing solution provided. Hot-holding temperatures: Bean and ham soup 171F. Cold-holding temperatures: Open-top preparation cooler: sliced tomatoes 37F. Kitchen observed to be kept very clean and well-maintained.
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Facility observed to be clean and well maintained. All coolers maintained to cold-held at 32F to 38F -ok (food temperatures verified). Sliced tomatoes measured to be 37F in open-top food prep cooler; sausage measured to be 33F in open-top section of pizza prep cooler. Soup measured to be hot-held in kettle at 164F - ok. Observed proper three-step dishwashing method (wash, rinse and then sanitize), all wiping cloths stored in sanitizing solution at each work station (food prep, waitress and bar areas), chlorine test strips (bleach sanitizing solution used only), proper disposable glove use, bar area, restrooms and rear exterior/dumpster area. Per operator, only frozen crustaceous foods (shell foods) are served, not fresh. Operator, Sarah, inquired about nails/nail polish requirements/restrictions for waitresses/food workers - will follow-up.
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: test strips observed, can opener clean, coolers <45 degrees, thermometers observed. permit given to operators at time of inspection. new roof installed.
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: beef barley soup 174, sausage 37. no ansul system. grease trap 1x week.
Date: 2013-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Ansul & extinguishers tagged 2013, bathroom doors now self-closing. Chicken soup temped >157 degrees, gloves and thermometers in use. waiting on rest of manufacture's spec/cut sheets for rest of equipment in kitchen-also waiting on corrected/revised "as built" drawings
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-07-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-08-07 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MADISONS MAIN STREET STAND INC old Madisons Main Street Stand Inc 46 Main Street, Livingston Manor, NY 12758 2007-08-02

Office Location

Street Address 46 Main STREET
City Livingston Manor
State NY
Zip 12758

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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