MONSEY TAKE OUT
Monsey Take Out of Rc, Inc


Address: 46 Main Street, Monsey, NY 10952

MONSEY TAKE OUT (Health Operation# 304402) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.

Business Overview

NYS Health Operation ID 304402
Operation Name MONSEY TAKE OUT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 46 Main Street
Monsey
NY 10952
Municipality RAMAPO
County ROCKLAND
Permitted DBA MONSEY TAKE OUT
Permitted Corporation Name MONSEY TAKE OUT OF RC, INC
Permitted Operator Name HESHY ORT
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit.
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit. Gloves in use upon arrival. Handwash set up ok at all designated sinks,
Date: 2017-05-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-05-08 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Recommend issue permit.
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-29 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 46 MAIN STREET
City MONSEY
State NY
Zip 10952

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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MEAL MART TAKE OUT Nussy's Cuisine Inc. 41 Main Street, Monsey, NY 10952 2018-02-15
LE CHOCOLAT Le Chocolat,ltd. 41 Main Street, Monsey, NY 10952 2018-01-03
ZISHE'S HOME MADE BAKERY Zishe's Homemade Bakery, Inc. 40 Main Street, Monsey, NY 10952 2013-01-23
MEAL MART Main St. Takeout Inc. 41 Main Street, Monsey, NY 10952 2006-05-03
CONGREGATION MESIFTA BETH SHRAGA Congregation Mesifta Beth Shraga 28 Saddle River Road, Monsey, NY 10952 2018-06-08
FRESH FOODS - CONG. MESIFTA BETH SHRAGA Fresh Foods and Tasty Foods Inc. 28 Saddle River Road, Monsey, NY 10952 2017-05-30
FRESH 'N TASTY AT CONGREGATION MESIFTA BE Fresh 'n Tasty, Inc. 28 Saddle River Road, Monsey, NY 10952 2010-08-06
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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