BIG TREE INN
Big Tree Inn · Cas Properties LLC


Address: 46 Main Street, Geneseo, NY 14454

BIG TREE INN (Health Operation# 279591) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 279591
Operation Name BIG TREE INN
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 46 Main Street
Geneseo
NY 14454
Municipality GENESEO
County LIVINGSTON
Permitted DBA Big Tree Inn
Permitted Corporation Name CAS Properties LLC
Permitted Operator Name MARK SCOTT
Permit Expiration Date 12/01/2019
Local Health Department Livingston County
NYSDOH Gazetteer 255300

Inspection Results

Date: 2019-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No vacuum sealed packaging noted on reinspection; sous vide items removed from menu.
Date: 2019-01-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed ROP waiver application with chef. In basement walk-in cooler, observed 2 wheels hard cheese and 1 bag goat cheese in vacuum sealed packaging. Chef reports these items were sealed at manufacturer.
Date: 2018-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All food products in the proper temperature.
Date: 2018-05-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Extra handwash signs provided at inspection.
Date: 2017-11-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: HACCP will be scheduled with kitchen staff within 2 weeks. LCDOH will contact to schedule.
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All temperatures collected were satisfactory All sanitizer strengths were satisfactory Reminder that all bar garnishes meant for drinks must be handled with gloves and tongs. Facility to have a follow up inspection in 2017.
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Critical items corrected from previous inspection. Chef Micheal is new on staff. LCDOH to contact him to set up a HACCP prior to the end of 2016.
Date: 2016-10-26 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Reinspection to occur to ensure compliance with hazardous violations noted.
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures collected during inspection satisfactory.
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Cooler not operating at less than 45 degrees
Date: 2012-07-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 46 MAIN STREET
City GENESEO
State NY
Zip 14454

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MAMA MIA'S Edmund Caruso 87 Main Street, Geneseo, NY 14454 2018-08-22
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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