LOTUS ORIENTAL (Health Operation# 728908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2011.
NYS Health Operation ID | 728908 |
Operation Name | LOTUS ORIENTAL/Inactive/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
79 State Street Rochester NY 14614 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2011 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2011-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-12 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2011-06-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-01-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Date: 2010-05-20 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-05-03 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 79 STATE STREET |
City | ROCHESTER |
State | NY |
Zip | 14614 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
UNCLE TONYS | Collelo Inc. | 79 State Street, Binghamton, NY 13901 | 2018-05-08 |
LOTUS ORIENTAL | 79 State Street, Rochester, NY 14614 | 2013-03-26 | |
LOTUS ORIENTAL | 79 State Street, Rochester, NY 14614 | 2012-01-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PANE E' VINO RISTORANTE & CATERING | 175 North Water Street, Rochester, NY 14614 | 2018-11-05 | |
LA LUNA | 60 Browns Race, Rochester, NY 14614 | 2018-11-05 | |
CHRISTOPHER'S TIME SQ. REST/CATERING | 30 W. Broad Street, Rochester, NY 14614 | 2018-10-09 | |
HOLIDAY INN ROCHESTER DOWNTOWN | 70 State Street, Rochester, NY 14614 | 2018-10-03 | |
BUSY BEE RESTAURANT | 124 West Main Street, Rochester, NY 14614 | 2018-09-18 | |
FINA'S CAFE & CATERING | 229 Mill Street, Rochester, NY 14614 | 2018-05-15 | |
ROCHESTER CITY SCHOOL DIST EMPL CAFE | 131 West Broad Street, Rochester, NY 14614 | 2018-05-08 | |
CRAVINGS ON MAIN/CATERING | 158 West Main Street, Rochester, NY 14614 | 2018-05-08 | |
ARAMARK/MONROE COUNTY JAIL | 130 South Plymouth Avenue, Rochester, NY 14614 | 2018-04-23 | |
CITY HALL CAFE' | 30 Church Street, Rochester, NY 14614 | 2018-04-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).