SHINSENA SUSHI (Health Operation# 741750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 741750 |
| Operation Name | SHINSENA SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1828 Merrick Road Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SHINSENA SUSHI INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295029 |
| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Jing Zhang - FMTC exp. Aug. 2010 no. 42143 21 seats Permit expires June 2018 Grade C Operator must provide documentation that fish have received parasite destruction as per FDA guidelines. |
||
| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMT - Jing Zhang 9/2017,#42143 Score A - 0/4 Seat#22 |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Seating 22: Food Manager's Certificate: Jing Zhang----September 2017---R Inspection ratings: 0/5"A |
||
| Date: 2015-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-07-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 1828 MERRICK ROAD |
| City | MERRICK |
| State | NY |
| Zip | 11566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHINSENA SUSHI | Jing Zhang | 1828 Merrick Road, Merrick, NY 11566 | 2010-05-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LENGO'S SWEET & SLIM | Lengo's Sweet & Slim Inc | 1837 Merrick Road, Merrick, NY 11566 | 2018-11-30 |
| LEFT COAST KITCHEN | H3c Inc | 1810 Merrick Road, Merrick, NY 11566 | 2018-11-14 |
| MCDONALD'S | Mcdonalds · Merrick Products Co LLC | 1813 Merrick Road, Merrick, NY 11566 | 2017-10-23 |
| MCDONALDS FD | 1813 Merrick Road, Merrick, NY 11566 | 2008-07-10 | |
| KWIK WOK KITCHEN | Sheng Lin | 1839 Merrick Road, Merrick, NY 11566 | 2015-06-24 |
| LONG GUY LAND SUBS | Long Guyland Subs Inc | 1820 Merrick Road, Merrick, NY 11566 | 2013-04-08 |
| BAGEL PLAZA | Bagel Plaza Inc | 1704 Merrick Road, Merrick, NY 11566 | 2018-12-10 |
| LA BOTTEGA | La Bottega of Merrick Ny Inc | 2010 Merrick Road, Merrick, NY 11566 | 2018-10-26 |
| CHINA GARDEN | China Garden of Merrick Inc | 1700 Merrick Road, Merrick, NY 11566 | 2018-10-03 |
| TOMATO & BASIL PIZZERIA | Tomato & Basil Pizzeria and Restaurant Inc | 1692 Merrick Road, Merrick, NY 11566 | 2018-07-06 |
Please comment or provide details below to improve the information on SHINSENA SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).