LORI'S KOUNTRY KAFE (Health Operation# 752184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2015.
| NYS Health Operation ID | 752184 |
| Operation Name | LORI'S KOUNTRY KAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
323 Washington Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | LORI SAMPSON |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Chili 152 degree F, potatoes 158 degree F, Roast Beef 186 degree F and sausage links at 42 degree F. all hot and cold temp acceptable. ill food worker policy good. |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Comments: beef noodle soup= 175; split pea = 170 degs; spoke with cook about proper cooling of foods must not cover until completely cooled to 45 degs; spoke with staff about glove use and no bare hands law; mail inspection report- no email given* |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LORI'S KOUNTRY KAFE | Lori Sampson | 1797 Foote Avenue, Jamestown, NY 14701 | 2017-11-09 |
| Street Address | 323 WASHINGTON STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEAM PROGRAM FSE | Jamestown Public Schools | 120 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
| BEST WESTERN - JAMESTOWN DOWNTOWN FSE | 200 West Third Street, Jamstown, NY 14701 | 2018-01-22 | |
| EL JAROCHO MEXICAN RESTAURANT FSE | Jesus Temich Moto | 323 Washington Street, Jamestown, NY 14701 | 2017-11-13 |
| HOTEL JAMESTOWN SENIOR LUNCHEONS FSE | Jamestown Housing Authority | 110 West Third Street, Jamestown, NY 14701 | 2016-12-19 |
| THE CAFE FSE | Healing Moments Ministries | 108 West Third Street, Jamestown, NY 14701 | 2012-06-14 |
| BEST WESTERN - JAMESTOWN DOWNTOWN FSE | 200 West Third Street, Jamstown, NY 14701 | 2012-02-03 | |
| GOLDEN GRIDDLE | John Stravato II | 323 Washington Street, Jamestown, NY 14701 | 2010-04-20 |
| PUB | Mary Mccusker | 209 North Main Street, Jamestown, NY 14701 | 2018-10-26 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| CHERRY LOUNGE | Samuel J Mason Tavern, Inc. | 326 Cherry Street, Jamestown, NY 14701 | 2018-04-19 |
Please comment or provide details below to improve the information on LORI'S KOUNTRY KAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).