600 SCARSDALE CATERING CORPORATION II (Health Operation# 752458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 752458 |
| Operation Name | 600 SCARSDALE CATERING CORPORATION II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
600 Mamaroneck Avenue Harrison NY 10528 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted Corporation Name | SCARSDALE CATERING CORPORATION II |
| Permitted Operator Name | ANTHONY DOMINI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-24 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 550 SCARSDALE CATERING CORPORATION II | Scarsdale Catering Corporation II | 550 Mamaroneck Avenue, Harrison, NY 10528 | 2018-04-12 |
| Street Address | 600 MAMARONECK AVENUE |
| City | HARRISON |
| State | NY |
| Zip | 10528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCESCO'S RESTAURANT | Francescos Restaurant · Fsmp Corp. | 600 Mamaroneck Avenue, White Plains, NY 10605 | 2018-09-07 |
| 600 CAFE | Corp. Dining Solutions of Ny, LLC | 600 Mamaroneck Avenue, Harrison, NY 10528 | 2010-08-31 |
| HUTCH CAFE II | Lombardi Marotta Inc | 600 Mamaroneck Avenue, Harrison, NY 10528 | 2009-01-20 |
| CAFE 600 | D Lanni Ltd | 600 Mamaroneck Avenue, Harrison, NY 10528 | 2005-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 550 SCARSDALE CATERING CORPORATION II | Scarsdale Catering Corporation II | 550 Mamaroneck Avenue, Harrison, NY 10528 | 2018-04-12 |
| CAFE 500 | Corporate Dining Solutions of Ny, LLC | 500 Mamaroneck Avenue, Harrison, NY 10528 | 2015-01-21 |
| CERMELE'S CAFE 440 | Cermele's Catering & Enterprises Corp. | 440 Mamaroneck Avenue, Harrison, NY 10528 | 2017-02-23 |
| HARRISON H.S. / WHITSONS | Harrison High School/whitson's · Whitsons School Nutrition Corp. | 255 Union Avenue, Harrison, NY 10528 | 2014-02-10 |
| DOMINO'S PIZZA | Team Mamaroneck Inc. | 950 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-01-08 |
| FRENCH AMERICAN SCHOOL | La Bonne Cuisine Catering Inc. | 145 New Street, Mamaroneck, NY 10543 | 2018-12-04 |
| FRENCH AMERICAN SCHOOL - CATERING | 145 New Street, Mamaroneck, NY 10543 | 2017-11-27 | |
| JIMMY'S PIZZA | James Kapakos | 808 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-01-15 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING | Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-11-28 |
| QUAKER RIDGE GOLF CLUB - SNACK BAR | Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-08-21 |
Please comment or provide details below to improve the information on 600 SCARSDALE CATERING CORPORATION II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).