FRENCH AMERICAN SCHOOL
La Bonne Cuisine Catering Inc.


Address: 145 New Street, Mamaroneck, NY 10543

FRENCH AMERICAN SCHOOL (Health Operation# 468022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 468022
Operation Name FRENCH AMERICAN SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 145 New Street
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA FRENCH AMERICAN SCHOOL
Permitted Corporation Name LA BONNE CUISINE CATERING INC.
Permitted Operator Name YUVAL TRESSER
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: ALL HOT AND COLD HOLDING TEMPERATURES ACCEPTABLE. CONTACT DOH WHEN FOOD PREPARATION SINK IS REPAIRED.
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NO CRITICAL VIOLATIONS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED ALL STAFF USING GLOVES
Date: 2017-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED ALL EMPLOYEES USING GLOVES AND HAIR NETS
Date: 2016-05-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ALL OTHER HOT/COLD TEMPS FOUND ACCEPTABLE AT THIS TIME.
Date: 2015-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: NO VIOLATIONS OBSERVED/CITED AT THIS TIME. WIPE CLOTHS FOUND IN SANITIZING SOLUTION AND TABLET FOUND IN AMPLE SUPPLY. ALL REFRIGERATON TEMPS FOUND ACCEPTABLE. FOODS PREPARED TODAY ARE BY PARENTS FOR THANKSGIVING LUNCH FOR STUDENTS.
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-06-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-16 Type: Inspection Violations: critical, noncritical
Date: 2007-10-15 Type: Inspection Violations: critical, noncritical
Date: 2007-04-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-09 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 145 NEW STREET
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRENCH AMERICAN SCHOOL - CATERING 145 New Street, Mamaroneck, NY 10543 2017-11-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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