MOON BROOK COUNTRY CLUB, INC. FSE
Moon Brook Country Club Inc


Address: 2879 North Main Street Ext, Jamestown, NY 14701

MOON BROOK COUNTRY CLUB, INC. FSE (Health Operation# 752967) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 752967
Operation Name MOON BROOK COUNTRY CLUB, INC. FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2879 North Main Street Ext
Jamestown
NY 14701
Municipality ELLICOTT
County CHAUTAUQUA
Permitted Corporation Name MOON BROOK COUNTRY CLUB INC
Permitted Operator Name BRUCE STANTON
Permit Expiration Date 12/31/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 065900

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot hold temps satisfactory: florentine spinach soup = 165 degs; aus jus = 180 degs; parmesan cream sauce = 170 degs. Very clean. Please correct the above items in a timely manner. Gave food tongs for beverage fruit garnishes at bar and a sign. A HAACP review will be scheduled in 2 weeks.
Date: 2017-09-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: Hot holding temps satisfactory, marinara =175 beef =165 aus jus =165 corn chowder =165 degs. A second HACCP inspection will be scheduled in the near future.
Date: 2016-11-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot hold temps satisfactory: pot roast =175 deg. mashed = 185 deg chicken florentine soup =165 deg. Discussed proper cooling procedures, gave NYSDOH brochure on cooling and reheating. Gave an example ill food worker policy sheet. Gave a CCP cooling sheet to complete to kitchen manager. A second HACCP will be scheduled in next few weeks.
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: hot and cold food holding temperatures were saisfactory: Doug will call to schedule a mini HACCP in the next few weekks. Kitchen and food storage areas were very clean and orderly
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot and cold temperatures were satisfactory: Au Jus= 165 degs; marinara = 145 degs
Date: 2013-07-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-06-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2879 NORTH MAIN STREET EXT
City JAMESTOWN
State NY
Zip 14701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOON BROOK COUNTRY CLUB FSE 2879 North Main Street Ext, Jamestown, NY 14701 2010-05-21

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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