SANDEE'S BROOKLYN SQUARE CAFE FSE (Health Operation# 721266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2017.
| NYS Health Operation ID | 721266 |
| Operation Name | SANDEE'S BROOKLYN SQUARE CAFE FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 South Main Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | ROBERT FOTI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Pasta soup = 152 degs. Gave an example ill food worker policy and discussed proper cooling methods- must not cover foods until cold |
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| Date: 2016-04-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-03-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Chicken not stored below 45F. Corrected by placing the bowl into the cooler. Cook handled raw mushrooms intended for salads with bare hands. Corrected by voluntarily discarding. Wiping cloths not stored in solution. Corrected by placing into bucket. Thermometer in prepared foods cooler not accurate. Corrected by placing a new thermometer into cooler and the temperature was 39F. Inspector observed cook touch her face while wearing gloves and inspector reminded the cook to change her gloves. Discussed ill foodworker policy with the cook. Amy Hultgren certified food handler verified. |
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| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2012-06-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-02-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-02-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-12-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 15 SOUTH MAIN STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| BROOKLYN SQUARE CAFE | Ld Food Service Enterprises Inc | 15 South Main Street, Jamestown, NY 14701 | 2009-06-01 |
| BROOKLYN SQUARE CAFE | Ld Food Service Enterprises Inc | 15 South Main Street, Jamestown, NY 14701 | 2008-10-07 |
| DOLGEVILLE DELI PLUS | April Rickard | 15 South Main Street, Dolgeville, NY 13329 | 2006-11-16 |
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| NEW ORIENTAL STAR FSE | Food Zone Inc | 7 South Main Street, Jamestown, NY 14701 | 2011-07-08 |
| FOOD ZONE INC FSE | Food Zone Inc | 7 South Main Street, Jamestown, NY 14701 | 2010-02-10 |
| ORIENTAL STYLE BUFFET FSE | Food Zone Inc | 7 South Main Street, Jamestown, NY 14701 | 2007-11-21 |
| MOON BROOK COUNTRY CLUB, INC. FSE | Moon Brook Country Club Inc | 2879 North Main Street Ext, Jamestown, NY 14701 | 2018-12-06 |
Please comment or provide details below to improve the information on SANDEE'S BROOKLYN SQUARE CAFE FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).