ORIENTAL STAR LIN, INC. FSE
Xian Lin


Address: 7 South Main Street, Jamestown, NY 14701

ORIENTAL STAR LIN, INC. FSE (Health Operation# 786522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2015.

Business Overview

NYS Health Operation ID 786522
Operation Name ORIENTAL STAR LIN, INC. FSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 7 South Main Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Operator Name XIAN LIN
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2015-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot and cold food temperatures were satisfactory on buffet: tomato wedges = 45 degs; sliced melons =41 degs; roasted chicken= 155 degs; veg fried rice = 160 degs; please clean dishroom ceiling with bleach solution to remove mold ASAP and install better ventilation to prevent regrowth of mold; discussed proper cooling methods with manager including shallow trays, ice wands and using freezer to rapd cool; Please clean inside fish tank before the Health Dept receives more complaints. A field visit will be scheduled in 2 weeks to check on mold in dishroom
Date: 2014-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint rec'd on August 15 for a dead cockroach on watermelon. No cockroaches, dead or alive were seen on cold buffet or underneath in under counter storage. Walked thru kitchen and walk-in cooler. Operator produced receipts from Comfort Pest Control for August 15 and August 25. Abate
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: All hot and cold temps in coolers and on buffet are good. Wiping clothes not stored in sanitizer-corrected. Handwashing sticker missing in ladies restroom-corrected. Ice scoop stored improperly-corrected. Thermometers missing in Pepsi cooler and frigidaire freezer. Shelf below fried rice is greasy. Screen on back door is in disrepair. Food in walk in freezer is double stacked and stored on the floor.
Date: 2013-05-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Facility is using Rapi-Kool ice wands to cool sauces. Temps on buffet are all 140F or greater. Sanitizer is ok.
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-02-28 Type: Inspection Violations: 1 critical, 14 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temperatures ok. Cold chicken 40F, beef 40F, eggs 44F, ice cream 34.2F. Hot food ok Fish 160F, meatballs 160F, Hot n sour soup 175F, rice 165F.
Date: 2012-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Date: 2012-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 7 SOUTH Main STREET
City JAMESTOWN
State NY
Zip 14701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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