Bangkok Grill
Huang Yang


Address: 60 Smithfield Boulevard, Plattsburgh, NY 12901

Bangkok Grill (Health Operation# 754367) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 14, 2013.

Business Overview

NYS Health Operation ID 754367
Operation Name Bangkok Grill/Inactive/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 60 Smithfield Boulevard
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted Operator Name Huang Yang
Permit Expiration Date 12/31/2013
Local Health Department Clinton County
NYSDOH Gazetteer 096100

Inspection Results

Date: 2013-01-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: verify handwash sink has been repaired and HWS has been reestablished.
Date: 2012-10-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Inspection Violations: 3 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 60 Smithfield BOULEVARD
City Plattsburgh
State NY
Zip 12901

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Lambo's Rickey Lamberton 485 State Route 3, Plattsburgh, NY 12901 2015-06-01
Burger King Restaurant #397 Carrols LLC 10 Smithfield Boulevard, Plattsburgh, NY 12901 2015-01-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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