SBarro At Champlain Centre Mall (Health Operation# 269109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 269109 |
| Operation Name | SBarro At Champlain Centre Mall |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Smithfield Boulevard Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted DBA | SBarro at Champlain Centre Mall |
| Permitted Corporation Name | Sbarro, LLC |
| Permitted Operator Name | SBarro, LLC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Facility is using Time As A Public Health Control for its pizzas, strombolis and bread sticks in accordance with their New York State waiver. All items being heald out of temperature have individual timers and nothing is kept past 4 hours. After 4 hours any food items left are discarded. |
||
| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed the importance of daily calibrating thermometers. Discussed the importance of testing sanitizer strength. |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-09-02 | Type: Re-Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-02-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sbarro at Carousel Center | Sbarro, LLC | 9612 Destiny Usa Drive, Fc-06, Syracuse, NY 13204 | 2018-12-11 |
| SBARRO'S AT SALMON RUN MALL | Sbarro, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-02-13 |
| SBARRO | Sbarro, LLC | 650 Lee Boulevard, Yorktown Heights, NY 10598 | 2014-01-17 |
| SBARRO-THE ITALIAN EATERY | Sbarro, LLC | 1300 Ulster Avenue, Suite 303, Kingston, NY 12401 | 2014-01-03 |
| Street Address | 60 Smithfield BOULEVARD |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Regal Champlain Centre No. 1 - 8 | Regal Champlain Center No. 1-8 · Hoyts Cinemas Corporation | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-10-10 |
| China Cafe | Flaming Wok · Neo China Cafe, Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-01-18 |
| Auntie Anne's Soft Pretzels-D-108 | C.b.a. Foods, Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2015-01-13 |
| Got Yogurt | Christopher Nguyen | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2015-01-13 |
| Bangkok Grill | Huang Yang | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2013-01-14 |
| Got Yogurt Frozen Desserts | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2012-06-07 | |
| Florentino's | Florentino's, Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2012-02-01 |
| Quiznos - Champlain Center North | Plattsburgh Q Subs, Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2011-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway - Champlain Centre | Rebran Corporation | 60 Smithfield Blvd., Unit F-104, Plattsburgh, NY 12901 | 2018-06-21 |
| Taco Bell | Burlington Franchise Group, Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-06-21 |
| Ground Round Restaurant | Nine Platt Corporation | 32 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-10-17 |
| Dickey's Barbecue Pit | Sporn Restaurants, LLC | 71-b Smithfield Boulevard, Plattsburgh, NY 12901 | 2016-04-12 |
| Ninety-Nine Restaurant & Pub | 99 West LLC | 446 Route 3, Plattsburgh, NY 12901 | 2018-12-03 |
| Butcher Block Steak & Seafood | Norpco Restaurant, Inc. | 15 Booth Drive, Plattsburgh, NY 12901 | 2018-09-12 |
| Panera Bread Bakery-Cafe #1414 | Panera, LLC | 104 Consumer Square, Plattsburgh, NY 12901 | 2018-04-11 |
| Giuseppe's Pizza Shop | Giuseppes Pizza LLC | 114 Consumer Square, Plattsburgh, NY 12901 | 2018-02-09 |
| Lambo's | Rickey Lamberton | 485 State Route 3, Plattsburgh, NY 12901 | 2015-06-01 |
| Burger King Restaurant #397 | Carrols LLC | 10 Smithfield Boulevard, Plattsburgh, NY 12901 | 2015-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).