SBARRO'S AT SALMON RUN MALL (Health Operation# 363763) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
NYS Health Operation ID | 363763 |
Operation Name | SBARRO'S AT SALMON RUN MALL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
21182 Salmon Run Mall Loop West Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted DBA | SBARRO'S AT SALMON RUN MALL |
Permitted Corporation Name | SBARRO, LLC |
Permitted Operator Name | Sbarro's Mall C/O LicenseLogix |
Permit Expiration Date | 12/31/2020 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 226900 |
Date: 2018-02-13 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: hot holding, cold holding temperatures were ok and the waiver procedures were being done. |
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Date: 2015-11-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temperatures ok |
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Date: 2014-12-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2014-03-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-06-11 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-11-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Sbarro at Carousel Center | Sbarro, LLC | 9612 Destiny Usa Drive, Fc-06, Syracuse, NY 13204 | 2018-12-11 |
SBarro At Champlain Centre Mall | Sbarro At Champlain Centre Mall · Sbarro, LLC | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-06-21 |
SBARRO | Sbarro, LLC | 650 Lee Boulevard, Yorktown Heights, NY 10598 | 2014-01-17 |
SBARRO-THE ITALIAN EATERY | Sbarro, LLC | 1300 Ulster Avenue, Suite 303, Kingston, NY 12401 | 2014-01-03 |
Street Address | 21182 SALMON RUN MALL LOOP WEST |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
REGAL SALMON RUN MALL CINEMAS | Regal Cinemas, Inc. | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-06-14 |
SUBWAY @ SALMON RUN MALL | Stones Throw, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2017-06-19 |
SKEWED BREWING | Rc Spot, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2019-01-15 |
JU JU 66 REAL FRUIT SMOOTHIE AND FRESH TEA | Ju Ju 66 | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-08-15 |
DAIRY QUEEN/ORANGE JULIUS - TREATS | Dnj Management, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-06-18 |
BROTHERS MEDITERRANEAN CUISINE | Brother's Mediterranean Cuisine | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2016-01-13 |
EDDY'S CARIBBEAN CUISINE | Edirin Igho Akiti | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2015-02-17 |
CAJUN CAFE | Flaming Wok 88, Inc. | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2013-05-14 |
CAJUN CAFE GRILL | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2010-05-27 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KINGSTAR FOOD ORIENTAL RESTAURANT | Tammy Kim | 22265 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
2000 CHINESE RESTAURANT | 2000 Chinese Restaurant Ny, Inc. | 22070 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
BUFFALO WILD WINGS #163 | Blazin' Wings, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
FAIRFIELD INN & SUITES MARRIOTT Food Service | Thousand Islands Hospitality, LLC | 250 Commerce Park, Watertown, NY 13601 | 2018-12-11 |
BURGER KING #400 (ARSENAL ST.) | Burger King #400 (arsenal Street) · Carrols, LLC | 1081 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
JEFFERSON/LEWIS BOCES | Tracy Gyoerkoe | 20104 Nys Route 3, Watertown, NY 13601 | 2018-12-11 |
CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
MAGGIE'S ON THE RIVER | Hole Brothers Holdings, LLC | 500 Newell Street, Watertown, NY 13601 | 2018-12-10 |
IVES HILL RETIREMENT COMMUNITY | Ives Hill Retirement Community, Inc. | 1200 Jewell Drive, Watertown, NY 13601 | 2018-12-10 |
SHAKERS BAR | Rcky E. Frazier | 536 Arsenal Street, Watertown, NY 13601 | 2018-12-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).