SUBWAY @ SALMON RUN MALL (Health Operation# 362901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2017.
| NYS Health Operation ID | 362901 |
| Operation Name | SUBWAY @ SALMON RUN MALL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21182 Salmon Run Mall Loop West Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | SUBWAY @ SALMON RUN MALL |
| Permitted Corporation Name | STONES THROW, LLC |
| Permitted Operator Name | Martin Timmerman |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2017-06-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: - all cold holding tested acceptable, cheese @38F, milk @39F, steak @ 42F - facility clean overall - proper hair restraint and glove usage observed. |
||
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: -all temperatures tested appropriate, cheese @ 36F, dough @ 36F, freezer @ 15F, ham @ 40F, turkey @ 43F - proper glove use and hair restraint observed |
||
| Date: 2015-07-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: refrig unit reinspection- now functional with accurate thermometer | ||
| Date: 2015-06-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-07-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-06-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-08-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY @ NORTHLAND PLAZA | Stones Throw, LLC | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-06-20 |
| SUBWAY (PUBLIC SQUARE) | Stones Throw, LLC | 32 Public Square, Watertown, NY 13601 | 2017-06-16 |
| SUBWAY @ WATERTOWN COMMONS | Stones Throw, LLC | 20991 State Route 3, Watertown, NY 13601 | 2016-06-29 |
| Street Address | 21182 SALMON RUN MALL LOOP WEST |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REGAL SALMON RUN MALL CINEMAS | Regal Cinemas, Inc. | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-06-14 |
| SKEWED BREWING | Rc Spot, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2019-01-15 |
| JU JU 66 REAL FRUIT SMOOTHIE AND FRESH TEA | Ju Ju 66 | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-08-15 |
| DAIRY QUEEN/ORANGE JULIUS - TREATS | Dnj Management, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-06-18 |
| SBARRO'S AT SALMON RUN MALL | Sbarro, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-02-13 |
| BROTHERS MEDITERRANEAN CUISINE | Brother's Mediterranean Cuisine | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2016-01-13 |
| EDDY'S CARIBBEAN CUISINE | Edirin Igho Akiti | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2015-02-17 |
| CAJUN CAFE | Flaming Wok 88, Inc. | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2013-05-14 |
| CAJUN CAFE GRILL | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2010-05-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL (SALMON RUN MALL) | Taco Bell (salmon Run Mall)(#3834 · Hospitality Syracuse, Inc. | 21182 Salmon Run Mall, Watertown, NY 13601 | 2018-06-11 |
| DRAGON BREATH | Dragon Breath | 21182 Salmon Run Road, Loop W, Watertown, NY 13601 | 2018-04-24 |
| COFFEE TIME (ONO COFFEE) | Tofamamao Laufasa-ippel Dba Coffee Ono | 21182 Salmon Run Road, Loop W, Watertown, NY 13601 | 2016-09-06 |
| DANNY'S COFFEE | Daniel Gibeau | 21182 Salmon Run Road, Loop W, Watertown, NY 13601 | 2016-01-13 |
| SEATTLE'S BEST COFFEE | Borders Books, Music & Cafe' Store #515 · Borders, Inc. | 21182 Salmon Run Mall Loop, Watertown, NY 13601 | 2010-07-19 |
| SUPER WOK 168, INC. | New Super Wok 168, Inc. | 20991 Nys Route 3, Watertown, NY 13601 | 2018-11-27 |
| TEXAS ROADHOUSE RESTAURANT | Texas Roadhouse Holdings LLC | 20790 Nys Route 3, Watertown, NY 13601 | 2018-10-29 |
| DUNKIN DONUTS @ WALMART | Watertown Food Service Group, LLC | 20823 Nys Route 3, Watertown, NY 13601 | 2018-06-19 |
| PIZZA HUT | Pizza Hut/pasta Bravo · Daland Corporation | 20800 Nys Route 3, Watertown, NY 13601 | 2018-06-14 |
| SUBWAY @ WATERTOWN COMMONS | Stones Throw, LLC | 20991 State Route 3, Watertown, NY 13601 | 2016-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).