SKEWED BREWING (Health Operation# 848228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2019.
| NYS Health Operation ID | 848228 |
| Operation Name | SKEWED BREWING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21182 Salmon Run Mall Loop West Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | RC Spot, LLC |
| Permitted Operator Name | Ryan Chaif |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The operator had questions about canning products for sale. Please rectify the permit issue as soon as possible. |
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| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - All refrigeration units tested acceptable, walkin @ 38F, tomatoes @ 35F, milk @ 40F - Hot holding tested acceptable, gravy @ 150F - Operator was educated on proper cooling procedures |
||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: repaired the SS upright cooler in the kitchen. contents measured at 36-38*F. prep unit beside that lower portion needs service, not in use at this time, top portion measured at 40-42*F. all other cold holding in the kitchen was measured acceptable. floor beneath equipment had been cleaned since last inspection, along with the floor of the walkin cooler and keg walkin cooler. | ||
| Date: 2016-09-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility was fairly clean. please check cooler temps and maintain them under 45*F. |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: all cold holding temps evaluated acceptable - mustard in sandwich prep unit @ 36F. celery water in salad prep station @ 35F all hot holding temps evaluated acceptable- chili @ 176F tags available for shellfish |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HOPS SPOT | Rc Spot, LLC | 214.5 West Main Street, Sackets Harbor, NY 13685 | 2017-08-09 |
| Street Address | 21182 SALMON RUN MALL LOOP WEST |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REGAL SALMON RUN MALL CINEMAS | Regal Cinemas, Inc. | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-06-14 |
| SUBWAY @ SALMON RUN MALL | Stones Throw, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2017-06-19 |
| JU JU 66 REAL FRUIT SMOOTHIE AND FRESH TEA | Ju Ju 66 | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-08-15 |
| DAIRY QUEEN/ORANGE JULIUS - TREATS | Dnj Management, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-06-18 |
| SBARRO'S AT SALMON RUN MALL | Sbarro, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-02-13 |
| BROTHERS MEDITERRANEAN CUISINE | Brother's Mediterranean Cuisine | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2016-01-13 |
| EDDY'S CARIBBEAN CUISINE | Edirin Igho Akiti | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2015-02-17 |
| CAJUN CAFE | Flaming Wok 88, Inc. | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2013-05-14 |
| CAJUN CAFE GRILL | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2010-05-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGSTAR FOOD ORIENTAL RESTAURANT | Tammy Kim | 22265 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
| 2000 CHINESE RESTAURANT | 2000 Chinese Restaurant Ny, Inc. | 22070 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
| BUFFALO WILD WINGS #163 | Blazin' Wings, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| FAIRFIELD INN & SUITES MARRIOTT Food Service | Thousand Islands Hospitality, LLC | 250 Commerce Park, Watertown, NY 13601 | 2018-12-11 |
| BURGER KING #400 (ARSENAL ST.) | Burger King #400 (arsenal Street) · Carrols, LLC | 1081 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| JEFFERSON/LEWIS BOCES | Tracy Gyoerkoe | 20104 Nys Route 3, Watertown, NY 13601 | 2018-12-11 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
| MAGGIE'S ON THE RIVER | Hole Brothers Holdings, LLC | 500 Newell Street, Watertown, NY 13601 | 2018-12-10 |
| IVES HILL RETIREMENT COMMUNITY | Ives Hill Retirement Community, Inc. | 1200 Jewell Drive, Watertown, NY 13601 | 2018-12-10 |
| SHAKERS BAR | Rcky E. Frazier | 536 Arsenal Street, Watertown, NY 13601 | 2018-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).