MAUDE'S KITCHEN
Maude's Kitchen, Inc.


Address: 71 Saratoga Avenue, So Glens Falls, NY 12803

MAUDE'S KITCHEN (Health Operation# 765739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2015.

Business Overview

NYS Health Operation ID 765739
Operation Name MAUDE'S KITCHEN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 71 Saratoga Avenue
So Glens Falls
NY 12803
Municipality MOREAU
County SARATOGA
Permitted Corporation Name MAUDE'S KITCHEN, INC.
Permitted Operator Name SHERRY GRANGER
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452400

Inspection Results

Date: 2015-02-26 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Contact [email protected] or call Dale bills @ 518-793-3893 for questions and corrections which you can address in writing no later than two weeks from today.
Date: 2013-02-05 Type: Inspection Violations: 4 critical, 15 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-22 Type: Inspection Violations: 4 critical, 21 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAUDE'S KITCHEN Maude's Kitchen, Inc. 31 Main Street, South Glens Falls, NY 12803 2011-01-04

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAUDE'S KITCHEN Maude's Kitchen, Inc. 31 Main Street, South Glens Falls, NY 12803 2011-01-04

Office Location

Street Address 71 SARATOGA AVENUE
City SO GLENS FALLS
State NY
Zip 12803

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COACH'S CORNER Coach's Corner Diner, LLC. 71 Saratoga Avenue, So Glens Falls, NY 12803 2018-09-17

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SQUIRE'S CAFE Michael Squires 71 Saratoga Avenue, So Glens Falls, NY 12803 2016-02-11
PAT & JERRY'S Chrisma, LLC 75 Saratoga Avenue, South Glens Falls, NY 12803 2013-08-16
ANGELINA'S PIZZERIA III Timothy Dickinson, Jr 75 Saratoga Avenue, So Glens Falls, NY 12803 2013-02-06
GINO'S PIZZERIA/PAT & JERRY'S ICE CREAM Erik Eichhorn 75 Saratoga Avenue, So Glens Falls, NY 12803 2012-01-13
PAT & JERRY'S ICE CREAM 75 Saratoga Avenue, So Glens Falls, NY 12803 2011-04-18
PAT & JERRY'S ICE CREAM La Valle Corp 75 Saratoga Avenue, South Glens Falls, NY 12803 2010-08-09
GINO'S PIZZERIA SOUTH Dynamic Biz, Inc. 75 Saratoga Avenue, So Glens Falls, NY 12803 2007-10-04
DUNKIN DONUTS - SO. GLENS FALLS Glens Falls Donut Group, LLC. 95 Saratoga Avenue, South Glens Falls, NY 12803 2018-09-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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