FOUR POINTS BY SHERATON/FS (Health Operation# 766409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 766409 |
| Operation Name | FOUR POINTS BY SHERATON/FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7001 Buffalo Avenue Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | LA SALLE HOSPITALITY, INC. |
| Permitted Operator Name | FAISAL MERANI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violations Corrected from previous inspection. Chicken is now prepared with no interruption in the cooking process. All chicken stored in walk-in cooler is fully-cooked. | ||
| Date: 2018-10-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. | ||
| Date: 2018-07-03 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: All other violations have been corrected. Discussed corrections of all repeat violations to avoid Pre-Hearing with Permit Issuing Official. Gave and discussed Basic Food Safety Course schedules for Niagara Falls and Lockport. Gave cooking and cooling pamhplet, discussed all hot holds >140F, all cold holds <45F. Training intern Jeana F. today. |
||
| Date: 2018-05-22 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Notes: *Workers comp and disability insurances due 5/31/18 to avoid late fee-gave card.* Assistant manager stated a professional will be hired to repair/replace grease trap. Food testing thermometers ok. All other hot holds >140F. All other cold holds and coolers <45F. All reheats >165F-done on stovetop. Glove use ok. Handwash station ok. Discussed proper cooling - ice wands used. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedules for Niagara Falls and Lockport. Gave new CPR sign. CPR kit and choking poster ok. |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Cooling Process: 120-70oF (2 hours); 70-45oF (additional 4 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK High Temp Dish Machine: OK Handwash Stations: OK Wipe Cloths (150-400 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Buffet Breakfast served daily based on occupancy until 12:00 PM. | ||
| Date: 2017-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *All violations from the inspection report dated May 17th, 2017 have been corrected 8A- all bottles properly labeled for contents] 8C- no caps impproperly stored 8E- thermometer in each cooler 11A- high temp dish machine working properly 11B- no wet rags found stored on dry surfacces | ||
| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- all hot holds > 140dF. all cold holds < 45dF, digital food testing thermometer available and accurate, hair restrained, hand barriers used, proper cooling technique used, dry storage okay, 3 bay sink okay, prep sinks okay, handwash sinks okay, bathrooms okay, CPR kit available, choke poster posted *Need new choke poster at reinspection |
||
| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, high temp dish ok, gloves ok, hair restraints ok, 3 bay sink ok, handwash sinks ok, vegetable sinks ok, dry storage ok, restrooms ok, choking ok, cpr ok |
||
| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Quat sanitizer is ~ 200 ppm ok. Dish machine is high temp. ok. Hand wash stations ok. Mop sink, food rinse sink, 3 bay sink all ok. Hot holds all > 140 degrees F ok. Cold holds and coolers are all <= 45 degrees F ok. Thermomters available and accurate. Witnessed cooling procedures beginning for soup, and breakfast potatoes, reviewed cooling practices with chef ok. Hand barriers used ok. Hair is restrained ok. Restrooms ok. Choking poster, cpr kit, and permit posted publicly ok. Permit renewal application & fee DB-120 & C-105 are already received by this office. |
||
| Date: 2015-10-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Violations 5a, 5e, 8e, 11d, 12c, and 15b have been corrected |
||
| Date: 2015-09-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 7001 BUFFALO AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INN ON THE RIVER /FS | Niagara Group Hotels, LLC | 7001 Buffalo Avenue, Niagara Falls, NY 14304 | 2008-04-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SALVATION ARMY | Manager/ Operator | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-26 |
| salvation army 400800630017 | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | 2014-07-15 | |
| CASALE'S TAVERN & MOTEL/FS | Joseph Casale | 6908 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-08-15 |
| JACO'S PIZZERIA | Jaco's Pizzeria, Inc. | 7202 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-04-11 |
| LA SALLE YACHT CLUB, INC. | Secretary/ Commodore | 73 South 68th Street, Niagara Falls, NY 14304 | 2018-09-25 |
| LASALLE PREPARATORY | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
| DOMINIC'S LITTLE RIVER BAR & GRILL | Jmj Holdings | 7611 Buffalo Avenue, Niagara Falls, NY 14304 | 2014-09-05 |
| JUSTIN TYME ON THE RIVER LLC | Jeffrey Taylor | 7611 Buffalo Avenue, Niagara Falls, NY 14304 | 2011-06-10 |
| B BAR | John Clyde | 7611 Buffalo Avenue, Niagara Falls, NY 14304 | 2006-06-02 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
Please comment or provide details below to improve the information on FOUR POINTS BY SHERATON/FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).