CARACARA MEXICAN GRILL (Health Operation# 784881) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2017.
NYS Health Operation ID | 784881 |
Operation Name | CARACARA MEXICAN GRILL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
354 Main Street Farmingdale NY 11735 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | PT MEX LLC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292700 |
Date: 2019-02-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2019-01-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score A FMTC Peter Rousakis exp 10/21 Permit exp 4/19 120 seats |
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Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC - Peter Rousakis 10/18, #43690 Anthony Kathreptis 3/20,#47676 Score B - 0/6 Seat#168 |
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Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMT - Anthony Kathreptis 3/2017, Score B 0/6, Seat#168 |
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Date: 2015-10-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2015-09-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2013-06-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-06-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 354 MAIN STREET |
City | FARMINGDALE |
State | NY |
Zip | 11735 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TERRY G'S STEAK & SEAFOOD GRILL | Ajt Restaurant Corp | 354 Main Street, Farmingdale, NY 11735 | 2010-01-14 |
JULIETTA D'ASTI MARKET & CAFE | Julietta D'asti LLC | 354 Main Street, Otego, NY 13825 | 2008-03-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
UBALDO'S | Peter's La Cittadella Inc | 346 Main Street, Farmingdale, NY 11735 | 2017-08-30 |
GINO'S PIZZA | Sal of Gino's Pizzeria Inc | 333 Main Street, Farmingdale, NY 11735 | 2017-01-05 |
FRANKIES EASTSIDE PIZZA | Frankies Eastside Restaurant Inc. | 313 Main Street, Farmingdale, NY 11735 | 2018-10-30 |
MCDONALDS | F Food Corp | 655 Fulton Street, Farmingdale, NY 11735 | 2018-01-09 |
DOMINICAN RESTAURANT 4 | Dominican Restaurant 4 Ny Corp. | 305 Main Street, Farmingdale, NY 11735 | 2017-05-09 |
THE NUTTY IRISHMAN | Ltgo Inc | 323 Main Street, Farmingdale, NY 11735 | 2015-06-22 |
CASCARINOS | Hot Tomatoes Too LLC | 302 Main Street, Farmingdale, NY 11735 | 2015-01-20 |
MUNCHKINLAND CHILD CARE | Munchkinland Child Care LLC | 745 Fulton Street, Farmingdale, NY 11735 | 2014-10-07 |
FARMINGDALE UNITED METHODIST CHURCH | 407 Main Street, Farmingdale, NY 11735 | 2014-10-07 | |
BOLLINGER'S FAMILY REST | Tone11 Inc | 282 Main Street, Farmingdale, NY 11735 | 2013-04-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).