DOMINICAN RESTAURANT 4 (Health Operation# 809332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2017.
| NYS Health Operation ID | 809332 |
| Operation Name | DOMINICAN RESTAURANT 4 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
305 Main Street Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | DOMINICAN RESTAURANT 4 NY CORP. |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292700 |
| Date: 2017-05-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMT - Aurora Richardo 12/2017,#41178 Score A 1/5 Seat#72 |
||
| Date: 2016-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grade: A. Seats: 72. FMTC: Aurora Pichardo #41178 ex. 12/17. |
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| Date: 2015-03-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2012-06-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINICAN RESTAURANT 4 | Norca Restuarant Corp | 305 Main Street, Farmingdale, NY 11735 | 2018-09-07 |
| Street Address | 305 MAIN STREET |
| City | FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERCIAN LEGION POST 204 | American Legion Inc. | 305 Main Street, Medina, NY 14103 | 2018-09-13 |
| DOMINICAN RESTAURANT 4 | Norca Restuarant Corp | 305 Main Street, Farmingdale, NY 11735 | 2018-09-07 |
| DOMINICAN RESTAURANT 4 | Dominican Restaurant 4 Corp. | 305 Main Street, Farmingdale, NY 11735 | 2012-05-08 |
| LINAIA'S KITCHEN | Linaia Light | 305 Main Street, Schoharie, NY 12157 | 2009-11-20 |
| LAS PLAYAS | Jm Quality Food Inc | 305 Main Street, Farmingdale, NY 11735 | 2008-08-19 |
| MUDDY CUP COFFEE HOUSE | Muddy Cup Ny LLC | 305 Main Street, Poughkeepsie, NY 12601 | 2008-05-14 |
| TOM'S COUNTY SEAT | George Kastis | 305 Main Street, Schoharie, NY 12157 | 2008-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKIES EASTSIDE PIZZA | Frankies Eastside Restaurant Inc. | 313 Main Street, Farmingdale, NY 11735 | 2018-10-30 |
| THE NUTTY IRISHMAN | Ltgo Inc | 323 Main Street, Farmingdale, NY 11735 | 2015-06-22 |
| CASCARINOS | Hot Tomatoes Too LLC | 302 Main Street, Farmingdale, NY 11735 | 2015-01-20 |
| BOLLINGER'S FAMILY REST | Tone11 Inc | 282 Main Street, Farmingdale, NY 11735 | 2013-04-26 |
| SAKURA JAPANESE HIBACHI | Sakura Japanese Hibach Sushi Inc. | 283 Main Street, Farmingdale, NY 11735 | 2013-02-13 |
| SUBWAY | Rishman Enterprises Inc | 325 Main Street, Farmingdale, NY 11735 | 2012-07-18 |
| LIBRARY CAFE | Lessings Inc | 274 Main Street, Farmingdale, NY 11735 | 2018-11-29 |
| STUFF A BAGEL | Kristy Bagel Inc | 234 Main Street, Farmingdale, NY 11735 | 2018-04-25 |
| MCDONALDS | F Food Corp | 655 Fulton Street, Farmingdale, NY 11735 | 2018-01-09 |
| JADE PALACE | Fortune Family Inc | 252 Main Street, Farmingdale, NY 11735 | 2017-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).