TRADITIONAL BAGEL CAFE (Health Operation# 785921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 785921 |
| Operation Name | TRADITIONAL BAGEL CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1279 North Avenue New Rochelle NY 10804 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW ROCHELLE HOT BAGEL, INC. |
| Permitted Operator Name | YOUNG HEE SOHN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED |
||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED |
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| Date: 2016-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THE FACILITY HAS SHOWN CONTINUED COMPLAINCE AT THIS TIME. A WAIVER OF FORMAL HEARING IS BEING OFFERED FOR 1 CHARGE @ $250.00. THE WAIVER CAN BE MAILED IN BY COMPLEATING THE FORM ON THE BACK OF THE PINK HEARING NOTICE AND FOLLOWING THE DIRECTIONS OR BY PHONE WITH A CREDIT CARD. THE WAIVER MUST BE SUBMITTED BY MARCH 1, 2016 CASE NUMBER: PHP-6430-16-MK-VAST-FSE HEARING DATE: MARCH 10, 2016 LOCATION: 25 MOORE AVENUE, MT. KISCO NY 10549 | ||
| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. OPERATOR WILL TRY TO KEEP THE SMOKED FISH PRODUCTS BELOW 38DEGF WITH ICE PACKS IN THE 4 DOOR DISPLAY CASE. IF THEMP CAN NOT BE KEPT BELOW 38DEGF PRODUCT MUST BE RELOCATED. RE-INSPECTION FOR ALL OTHER VIOLATIONS ON OR ABOUT 2 WEEKS | ||
| Date: 2016-01-21 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THE FACILITY WILL BE RAISED FROM THE CURRENT B RISK CLASSIFICATION TO AN A RISK CLASSIFICATION THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE # PHP-6430-16-MK-VAST-FSE WITH A HEARING DATE OF MARCH 10, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 1279 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE STERLING INN | R & S Culinary Concepts, LLC | 1279 North Avenue, New Rochelle, NY 10804 | 2009-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7209 | Starbucks Coffee(#7209) · Starbucks Corporation | 1278-80 North Avenue, New Rochelle, NY 10804 | 2018-08-29 |
| DEANNA PIZZERIA | Deanna's Pizzeria · Deanna's Pizzeria & Restaurant, Inc. | 1284 North Avenue, New Rochelle, NY 10804 | 2018-02-15 |
| TASTI D'LITE - FROZEN DESSERT | 1282 North Avenue, New Rochelle, NY 10804 | 2012-04-13 | |
| TASTI D'LITE - FROZEN DESSERT | 1282 North Avenue, New Rochelle, NY 10804 | 2014-10-30 | |
| TASTI D'LITE | New Rochelle Delight LLC | 1282 North Avenue, New Rochelle, NY 10804 | 2014-10-30 |
| TASTI D'LITE | Delickety Split Frozen Enterprises LLC | 1282 North Avenue, New Rochelle, NY 10804 | 2012-04-13 |
| TWO STOOGES1 | E & D Catering Inc. | 1287 North Avenue, New Rochelle, NY 10804 | 2011-04-14 |
| ITALIAN MEATERIA | Zingone Bros., Inc. | 33 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-31 |
| BETH-EL SYNAGOGUE - SUMMER CAMP - FOOD SERVICE | 1324 North Avenue, New Rochelle, NY 10804 | 2018-08-07 | |
| PRIME TIME CAFE | Ciofalo's Gourmet Foods, Inc. | 1319 North Avenue, New Rochelle, NY 10804 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).