NEW EVERGREEN EXPRESS (Health Operation# 788184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2015.
| NYS Health Operation ID | 788184 |
| Operation Name | NEW EVERGREEN EXPRESS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
83 East Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted Operator Name | YAN YING LIN |
| Permit Expiration Date | 04/15/2016 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all holding adequate, only portions of pre-fried chicken being actively packaged for orders observed on the counter. Cooler shelves have been cleaned, operator hopes to replace the older chromed shelves with stainless shelving. Buffet temps all above 140 degrees F. |
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| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: recommend AT-10 for repeat critical violations. |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: facility closed on mondays through the year now |
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| Date: 2016-09-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: violation of last year inspection has been repeated but with a different food ( last year egg rolls were found stored at room temperature). this year it was sweet and sour chicken. conducted HACCP at time of inspection. |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: Many foods observed at room temperature, all involved in prep and service. Just cooked chicken 176F. Frozen and cold items involved in prep and cook 36-42F. Few items out waiting for orders 44F. Operator placed items left out waiting for orders in refrigerator at start of inspection. Discussed : Must have rodent bait stations in secured covered bait station consult/ hire licensed exterminator.Buffet temperatures 147F.-156-F |
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| Date: 2015-02-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: will evaluate file for need of administrative legal action. owner not available at time of inspection |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-10-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 83 EAST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW EVERGREEN EXPRESS CORNING INC | Xing Lin | 83 East Market Street, Corning, NY 14830 | 2018-06-19 |
| SUBWAY OF CORNING (old location) | Subway of Painted Post · Sutara, Inc. | 83 East Market Street, Corning, NY 14830 | 2011-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE BIRDS CORNING | Keuka Lake, Ltd. | 73-75 East Market Street, Corning, NY 14830 | 2018-11-27 |
| ANIELLO'S PIZZERIA | Aniello's Pizzeria of Corning, Inc. | 68 East Market Street, Corning, NY 14830 | 2018-11-26 |
| FIESTA BRAVA, LLC | La Fiesta Brava, LLC | 84-86 East Market Street, Corning, NY 14830 | 2018-11-26 |
| SLAMMIN JAMMIN BBQ | Benjamin Lewis/shelly Mccullough | 69 East Market Street, Corning, NY 14830 | 2018-10-26 |
| MALEY'S PUB | Lcav Enterprises LLC | 92 East Market Street, Corning, NY 14830 | 2018-07-11 |
| VOLO OF CORNING | Volo of Corning LLC | 74 East Market Street, Corning, NY 14830 | 2018-07-11 |
| EFFIN TEXAS BAR & GRILL | Doherty's Defilade, Inc. | 69 East Market Street, Corning, NY 14830 | 2015-06-18 |
| GLORY HOLE PUB | The Glory Hole Pub, Incorporated | 74 East Market Street, Corning, NY 14830 | 2013-08-27 |
| TOTO'S MEXICAN RESTAURANT | Monica Doolittle | 84-86 East Market Street, Corning, NY 14830 | 2012-08-23 |
| SONORA'S MEXICAN RESTAURANT | Kimberlee Klee | 84-86 East Market Street, Corning, NY 14830 | 2011-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).