FIESTA BRAVA, LLC (Health Operation# 847860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 847860 |
| Operation Name | FIESTA BRAVA, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84-86 East Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted Corporation Name | LA FIESTA BRAVA, LLC |
| Permitted Operator Name | MICHAELENE O'CONNOR |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2019-01-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Have 2 weeks to correct remaining violations. If you need more time please call me 607-324-8371 |
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| Date: 2018-11-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: coolers <45df, food testing thermometer ok, hot hold >140df, bleach sanitizer, gloves and hats ok. Reinspect in 3 weeks |
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| Date: 2018-03-01 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: call Hornell District Office at 607-324-8371 to verify that the sump pump ( or other leaks) have been repaired) |
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| Date: 2017-03-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: cooling observed in shallow pans, 4" steel cafe pans in use. No covers till cold. All holding temps adequate. Gave operator the Spanish language food packet and discussed the contents, focusing on the heating and cooling brochure. |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-18 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: has agreed to set up HACCP and educational session for staff. HDO will call to schedule. |
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| Date: 2015-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: new steam table ordered. older table thermostat increased keeping adequate temps. | ||
| Date: 2015-01-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: note. downstairs only being used for storages vegetables being washed and rinsed in a bin upstairs when dishes not being done, typically first thing done during the day |
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| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
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| Street Address | 84-86 EAST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOTO'S MEXICAN RESTAURANT | Monica Doolittle | 84-86 East Market Street, Corning, NY 14830 | 2012-08-23 |
| SONORA'S MEXICAN RESTAURANT | Kimberlee Klee | 84-86 East Market Street, Corning, NY 14830 | 2011-09-07 |
| INDIAN GRILL | Jas & Inder, LLC | 84-86 East Market Street, Corning, NY 14830 | 2009-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE BIRDS CORNING | Keuka Lake, Ltd. | 73-75 East Market Street, Corning, NY 14830 | 2018-11-27 |
| ANIELLO'S PIZZERIA | Aniello's Pizzeria of Corning, Inc. | 68 East Market Street, Corning, NY 14830 | 2018-11-26 |
| SLAMMIN JAMMIN BBQ | Benjamin Lewis/shelly Mccullough | 69 East Market Street, Corning, NY 14830 | 2018-10-26 |
| MALEY'S PUB | Lcav Enterprises LLC | 92 East Market Street, Corning, NY 14830 | 2018-07-11 |
| VOLO OF CORNING | Volo of Corning LLC | 74 East Market Street, Corning, NY 14830 | 2018-07-11 |
| NEW EVERGREEN EXPRESS CORNING INC | Xing Lin | 83 East Market Street, Corning, NY 14830 | 2018-06-19 |
| NEW EVERGREEN EXPRESS | Yan Ying Lin | 83 East Market Street, Corning, NY 14830 | 2015-11-05 |
| EFFIN TEXAS BAR & GRILL | Doherty's Defilade, Inc. | 69 East Market Street, Corning, NY 14830 | 2015-06-18 |
| GLORY HOLE PUB | The Glory Hole Pub, Incorporated | 74 East Market Street, Corning, NY 14830 | 2013-08-27 |
| SUBWAY OF CORNING (old location) | Subway of Painted Post · Sutara, Inc. | 83 East Market Street, Corning, NY 14830 | 2011-03-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).