GOLDEN DRAGON CHINESE RESTAURANT
Golden Dragon Restaurant Usa, Inc.


Address: 17 Cedar Street, Dobbs Ferry, NY 10522

GOLDEN DRAGON CHINESE RESTAURANT (Health Operation# 788204) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.

Business Overview

NYS Health Operation ID 788204
Operation Name GOLDEN DRAGON CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 17 Cedar Street
Dobbs Ferry
NY 10522
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name GOLDEN DRAGON RESTAURANT USA, INC.
Permitted Operator Name YE LIN
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592500

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 19 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Follow-up in 2 weeks
Date: 2018-03-19 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: follow-up 4/27
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-10-26 Type: Re-Inspection Violations: 0 critical, 21 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Red violation corrected. follow- up for blues 11/7/16
Date: 2016-10-18 Type: Inspection Violations: 1 critical, 21 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN DRAGON CHINESE RESTAURANT Golden Dragon Chinese Restaurant 24 South Main Street, Liberty, NY 12754 2018-09-20

Office Location

Street Address 17 CEDAR STREET
City DOBBS FERRY
State NY
Zip 10522

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW GOLDEN DRAGON Ray Lam 17 Cedar Street, Dobbs Ferry, NY 10522 2011-03-18

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GO GREENLY - FROZEN DESSERT 1 Cedar Street, Dobbs Ferry, NY 10522 2018-07-27
NEW YORK BAGEL AUTHORITY Bagel Lovers LLC 24 Cedar Street, Dobbs Ferry, NY 10522 2018-04-16
DOBBS DAWG HOUSE Dobbs Dawg House LLC 25 Cedar Street, Dobbs Ferry, NY 10522 2018-03-19
TOMATILLO Hudson Valley Burritos LLC 13 Cedar Street, Dobbs Ferry, NY 10522 2018-01-18
J. J. BEANS J. J. Beans Inc. 19 Cedar Street, Dobbs Ferry, NY 10522 2017-12-08
CAFFE LATTE Caffe Latte, Inc. 41 Cedar Street, Dobbs Ferry, NY 10522 2017-12-07
GO GREENLY Patson's Group LLC 1 Cedar Street, Dobbs Ferry, NY 10522 2017-10-13
CEDAR STREET GRILL Cedar Street Grill Inc. 23 Cedar Street, Dobbs Ferry, NY 10522 2017-03-27
TOMATILLO - FROZEN DESSERT 13 Cedar Street, Dobbs Ferry, NY 10522 2013-05-02
TENBO CUISINE Tenbo Cuisine LLC 16 Cedar Street, Dobbs Ferry, NY 10522 2014-10-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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