SAVORY DOWNTOWN RESTAURANT (Health Operation# 788269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 788269 |
| Operation Name | SAVORY DOWNTOWN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
300 Washington Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | SAVORY DOWNTOWN, LLC |
| Permitted Operator Name | Jay Baytos |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Most of the door handles to the refrigeration units have been installed, handle to the door of the walkin missing. Indirect drain has been installed on the food prep sink, Walkin cooler walls and ceiling have been replaced and are in good condition. No home caned goods were found in the facility. Dish washer was operating at 148 degrees and injecting an adequate amount of sanitizer. one of the facilities walkins and the walkin freezer is down but the operator has rented a refrigeration truck until the compressor is fixed and functioning properly. I talked with the operator about making sure all mop water is being dumped down the mop sink. It can not be dumped in the storm sewer drain. |
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| Date: 2018-10-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2018-08-27 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All refrigeration in the facility is operating at or below 45 deg F. cook line clean in general . |
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| Date: 2018-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chili made yesterday and cooled at the rest. across the street. Today measured at 165*F and 173*F. | ||
| Date: 2017-12-13 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Operator stated he would be buying ice wands to cool in the large containers as well as keeping the product uncovered. Facility is relatively clean he has a cleaning crew come in once a week to clean a portion of the kitchen they work there way around every week doing about 1/4 at a time. A tote is in the dry storage area for dented cans labeled DO NOT USE. no mouse droppings were found in the dry storage area. They have a contract with a pest control company to do all pests control. Operator had a quote for the walkin refrig units and freezer to be redone. as well as drawings. Hood was very clean cook line looked to be kept clean as well. |
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| Date: 2017-05-31 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAVORY DOWNTOWN CATERING | Savory Downtown, LLC | 300 Washington Street, Watertown, NY 13601 | 2017-02-04 |
| SAVORY CAFE' | Savory Downtown, LLC | 1511 Washington Street, Watertown, NY 13601 | 2010-09-28 |
| Street Address | 300 WASHINGTON STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Best Western Food Service | 300 Washington Street, Watertown, NY 13601 | 2018-10-31 | |
| SAVORY DOWNTOWN CATERING | Savory Downtown, LLC | 300 Washington Street, Watertown, NY 13601 | 2017-02-04 |
| BEST WESTERN CARRIAGE HOUSE RESTAURANT | 300 Washington Street, Watertown, NY 13601 | 2011-02-16 | |
| Best Western Food Service | 300 Washington Street, Watertown, NY 13601 | 2009-04-07 |
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|---|---|---|---|
| DUNDEE'S | Greg Dundon | 111 Brown Boulevard, Brownville, NY 13615 | 2018-07-25 |
| NEW DAY CHILDRENS's CENTER | New Day Children's Center, Inc. | Franklin Street, Watertown, NY 13601 | 2018-11-20 |
| JODI'S DAIRY BAR | Marlene Clemons | 19274 Route 12f, Dexter, NY 13634 | 2018-07-31 |
| BROWNVILLE/GLEN PARK ELEM.BLDG | Brownville/glen Park Elementary Building · General Brown Central School System | 771 East Main Street, Watertown, NY 13601 | 2018-10-16 |
| WENDY'S (SALMON RUN MALL) | New England Wendico, Inc | Salmon Run Mall-arsenal Street, Watertown, NY 13601 | 2018-04-24 |
| REGAL SALMON RUN MALL CINEMAS | Regal Cinemas, Inc. | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2018-06-14 |
| TACO BELL (SALMON RUN MALL) | Taco Bell (salmon Run Mall)(#3834 · Hospitality Syracuse, Inc. | 21182 Salmon Run Mall, Watertown, NY 13601 | 2018-06-11 |
| DRAGON BREATH | Dragon Breath | 21182 Salmon Run Road, Loop W, Watertown, NY 13601 | 2018-04-24 |
| SUBWAY @ SALMON RUN MALL | Stones Throw, LLC | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2017-06-19 |
| COFFEE TIME (ONO COFFEE) | Tofamamao Laufasa-ippel Dba Coffee Ono | 21182 Salmon Run Road, Loop W, Watertown, NY 13601 | 2016-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).