MT. FUJI JAPANESE RESTAURANT
Zhen Yang Chen


Address: 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078

MT. FUJI JAPANESE RESTAURANT (Health Operation# 788808) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2015.

Business Overview

NYS Health Operation ID 788808
Operation Name MT. FUJI JAPANESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 65 Arterial Plaza, Route 30 A
Gloversville
NY 12078
Municipality JOHNSTOWN
County FULTON
Permitted Operator Name ZHEN YANG CHEN
Permit Expiration Date 12/31/2017
Local Health Department Herkimer District Office
NYSDOH Gazetteer 175400

Inspection Results

Date: 2016-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers,freezers temperatures ok. Thermometers ok. Dishwasher,glove usage,sanitizer ok.
Date: 2016-05-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers,freezers,thermometers ok. sushi log viewed. ok. dishwasher ok.
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Gloves noted,sushi plan being followed and documented. Paperwork available regarding sushi meat freezing protocol. Cooler,freezer,dishwasher ok.
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Noted hot/cold temperatures appropriate. coolers/freezers/dishwasher ok. Sushi plan being followed for TTC.
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-02-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-04-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MT. FUJI JAPANESE RESTAURANT New Mt. Fuji, Inc 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 2018-07-31
MT. FUJI JAPANESE RESTAURANT Elmira Restaurant, Inc 830 County Route 64, Elmira, NY 14903 2018-02-28

Office Location

Street Address 65 ARTERIAL PLAZA, ROUTE 30 A
City GLOVERSVILLE
State NY
Zip 12078

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MT. FUJI JAPANESE RESTAURANT New Mt. Fuji, Inc 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 2018-07-31
NEW MT. FUJI Yuhui Teng 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 2017-09-19
LIN'S CHINESE BUFFET Cui Fang Qiu 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 2011-06-03
Lin's Chinese BuffetT Nai Dong Lin 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 2010-09-15
OCEAN PALACE CHINESE CUISINE Ocean Palace Chinese Cuisine, Inc. 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 2008-09-16
CHINA BUFFET De Qui Liu 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 2006-02-07
BOULEVARD ELEMENTARY SCHOOL Gloversville School District 56 East Boulevard, Gloversville, NY 12078 2018-11-26
17050010004-BOULEVARD ELEM. SCH Summer Feeding 56 East Boulevard, Gloversville, NY 12078 2016-07-13
PIZZA HUT Pizza Hut of Southeast Kansas 195 Second Avenue, Gloversville, NY 12078 2018-08-07
GLOVERSVILLE HOUSE OF PIZZA Gloversville House of Pizza, Inc. 219 5th Avenue Extension, Gloversville, NY 12078 2018-08-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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