MT. FUJI JAPANESE RESTAURANT (Health Operation# 788808) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2015.
NYS Health Operation ID | 788808 |
Operation Name | MT. FUJI JAPANESE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
65 Arterial Plaza, Route 30 A Gloversville NY 12078 |
Municipality | JOHNSTOWN |
County | FULTON |
Permitted Operator Name | ZHEN YANG CHEN |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 175400 |
Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Coolers,freezers temperatures ok. Thermometers ok. Dishwasher,glove usage,sanitizer ok. | ||
Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Coolers,freezers,thermometers ok. sushi log viewed. ok. dishwasher ok. | ||
Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Gloves noted,sushi plan being followed and documented. Paperwork available regarding sushi meat freezing protocol. Cooler,freezer,dishwasher ok. |
||
Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Noted hot/cold temperatures appropriate. coolers/freezers/dishwasher ok. Sushi plan being followed for TTC. |
||
Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2013-02-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2012-04-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MT. FUJI JAPANESE RESTAURANT | New Mt. Fuji, Inc | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2018-07-31 |
MT. FUJI JAPANESE RESTAURANT | Elmira Restaurant, Inc | 830 County Route 64, Elmira, NY 14903 | 2018-02-28 |
Street Address | 65 ARTERIAL PLAZA, ROUTE 30 A |
City | GLOVERSVILLE |
State | NY |
Zip | 12078 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MT. FUJI JAPANESE RESTAURANT | New Mt. Fuji, Inc | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2018-07-31 |
NEW MT. FUJI | Yuhui Teng | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2017-09-19 |
LIN'S CHINESE BUFFET | Cui Fang Qiu | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2011-06-03 |
Lin's Chinese BuffetT | Nai Dong Lin | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2010-09-15 |
OCEAN PALACE CHINESE CUISINE | Ocean Palace Chinese Cuisine, Inc. | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2008-09-16 |
CHINA BUFFET | De Qui Liu | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2006-02-07 |
BOULEVARD ELEMENTARY SCHOOL | Gloversville School District | 56 East Boulevard, Gloversville, NY 12078 | 2018-11-26 |
17050010004-BOULEVARD ELEM. SCH Summer Feeding | 56 East Boulevard, Gloversville, NY 12078 | 2016-07-13 | |
PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
GLOVERSVILLE HOUSE OF PIZZA | Gloversville House of Pizza, Inc. | 219 5th Avenue Extension, Gloversville, NY 12078 | 2018-08-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).