BUNGALOW GRILL (Health Operation# 789197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2014.
NYS Health Operation ID | 789197 |
Operation Name | BUNGALOW GRILL/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
669 East Park Avenue Long Beach NY 11561 |
Municipality | LONG BEACH |
County | NASSAU |
Permitted Corporation Name | LDD GRILL |
Permit Expiration Date | 05/31/2014 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290200 |
Date: 2014-04-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-02-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9D: Dressing rooms dirty, not provided, improperly located |
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Date: 2013-01-24 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 9D: Dressing rooms dirty, not provided, improperly located Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-05-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-04-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-01-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-01-18 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 669 EAST PARK AVENUE |
City | LONG BEACH |
State | NY |
Zip | 11561 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE BUNGALOW | Long Beach Grill Corp Inc. | 669 East Park Avenue, Long Beach, NY 11561 | 2017-11-27 |
THE BUNGALOW GRILL | The Bungalow Grill Inc. | 669 East Park Avenue, Long Beach, NY 11561 | 2011-11-15 |
SEASIDE GRILL & JUICE BAR | Healthy Hut Inc | 669 East Park Avenue, Long Beach, NY 11156 | 2010-07-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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EAST END PIZZA & RESTAURANT | K&d Ventures Inc | 647 East Park Avenue, Long Beach, NY 11561 | 2018-05-21 |
PANDA GARDEN | Grand Panda Inc | 649 East Park Avenue, Long Beach, NY 11561 | 2013-01-10 |
TCBY | Sai Baba Food Corporation | 655 East Park Avenue, Long Beach, NY 11561 | 2012-02-28 |
LONG BEACH BAGEL CAFE | Long Beach Bagel Inc | 757 E Park Avenue, Long Beach, NY 11561 | 2018-09-19 |
LIDO KOSHER DELI | Tiki Inc | 641 East Park Avenue, Long Beach, NY 11561 | 2018-09-04 |
GERI'S | 631 East Park Restaurant Corp | 631 East Park Avenue, Long Beach, NY 11561 | 2013-01-24 |
NOLAN'S PUB | Chasco Pub Corp | 435 East Park Avenue, Long Beach, NY 11561 | 2017-01-13 |
DOVER GOURMET @ PACIFIC BLVD | Dover Gourmet Corp | 1 Pacific Boulevard, Long Beach, NY 11561 | 2013-07-08 |
COUNTRY BOY BAKERY | East Park Ave Bakery Inc | 256 East Park Avenue, Long Beach, NY 11561 | 2018-03-12 |
DINER BY THE SEA | Rixa Enterprizes Inc | 260 E Park Avenue, Long Beach, NY 11561 | 2017-11-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).