THE BUNGALOW (Health Operation# 882443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2017.
NYS Health Operation ID | 882443 |
Operation Name | THE BUNGALOW |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
669 East Park Avenue Long Beach NY 11561 |
Municipality | LONG BEACH |
County | NASSAU |
Permitted Corporation Name | LONG BEACH GRILL CORP INC. |
Permit Expiration Date | 05/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290200 |
Date: 2017-11-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Matthew Deleski, expires 10/2018, no: 49557. Must take letter handed to manager for 2nd certificate requirement. Seats 45 Grade B Hot water at 3-compartment sink measured at 140 degrees F. Hand washing sinks stocked with soap & single-use paper towels. Food product thermometer available with chef at cook line. |
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Date: 2016-06-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2016-05-24 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2016-05-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: FMTC Matt Deleski, expires 10/2018, no: 49551 Grade B Seats 40 |
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Date: 2015-11-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Matthew Deleski, expires 10/2018, no: 49551 |
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Date: 2015-10-28 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade D Seats 35 |
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Date: 2014-10-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-09-18 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-09-02 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE BUNGALOW | Wheeler & Wheeler Inc. | 523 South Fulton Avenue, Mount Vernon, NY 10550 | 2019-01-18 |
Street Address | 669 EAST PARK AVENUE |
City | LONG BEACH |
State | NY |
Zip | 11561 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BUNGALOW GRILL | Ldd Grill | 669 East Park Avenue, Long Beach, NY 11561 | 2014-04-25 |
THE BUNGALOW GRILL | The Bungalow Grill Inc. | 669 East Park Avenue, Long Beach, NY 11561 | 2011-11-15 |
SEASIDE GRILL & JUICE BAR | Healthy Hut Inc | 669 East Park Avenue, Long Beach, NY 11156 | 2010-07-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LONG BEACH SD - SR HIGH SCHOOL | Long Beach City School District | 322 Lagoon Drive W, Lido Beach, NY 11561 | 2018-11-19 |
LONG BEACH SD - LIDO ELEM SCHOOL | Long Beach City School District | 237 Lido Boulevard, Lido Beach, NY 11561 | 2018-11-19 |
TEMPLE ISRAEL | Congregation Temple Israel | 305 Riverside Boulevard, Long Beach, NY 11561 | 2018-11-08 |
FRANK'S TRATTORIA | Frank's Trattoria Inc | 1085 W Beech Street, Long Beach, NY 11561 | 2018-09-19 |
LONG BEACH BAGEL CAFE | Long Beach Bagel Inc | 757 E Park Avenue, Long Beach, NY 11561 | 2018-09-19 |
LIDO KOSHER DELI | Tiki Inc | 641 East Park Avenue, Long Beach, NY 11561 | 2018-09-04 |
JETTY BAR & GRILL | Cmo Enterprises LLC | 832 W Beech Street, Long Beach, NY 11561 | 2018-08-31 |
TOWN PARK AT LIDO SR CITIZENS REC BLDG | Town of Hempstead | 630 Lido Boulevard, Lido Beach, NY 11561 | 2018-08-28 |
THE BEACH HOUSE | Trk Pub Inc | 906 W Beech Street, Long Beach, NY 11561 | 2018-08-20 |
MAGNOLIA CHILDCARE CENTER | City of Long Beach | 650 Magnolia Boulevard, Long Beach, NY 11561 | 2018-08-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).