ITALIAN COMMUNITY CENTER
Italian Community Center C H Foundation


Address: 1450 Fifth Avenue, Troy, NY 12180

ITALIAN COMMUNITY CENTER (Health Operation# 790280) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2017.

Business Overview

NYS Health Operation ID 790280
Operation Name ITALIAN COMMUNITY CENTER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1450 Fifth Avenue
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Corporation Name ITALIAN COMMUNITY CENTER C H FOUNDATION
Permitted Operator Name ITALIAN COMMUNITY CENTER
Permit Expiration Date 09/30/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Weekly meal for the community is served on Thursday afternoons. Hood over the fryer has some grease building up, recommend cleaning soon. Thank you!
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No food service at this time and no violations observed. Thank you for your time.
Date: 2016-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No food prep at time of inspection
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection
Date: 2014-10-02 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2013-11-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2012-02-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Office Location

Street Address 1450 FIFTH AVENUE
City TROY
State NY
Zip 12180

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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