ATRIA ON ROSLYN HARBOR (Health Operation# 797177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
| NYS Health Operation ID | 797177 |
| Operation Name | ATRIA ON ROSLYN HARBOR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Landing Road Roslyn NY 11576 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WG ROSLYN, LLC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295300 |
| Date: 2018-07-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score 0/1 A Permit F0116078 expired April 30 2018 Food manager: Henry Funez 48732 expires April 30 2021 Seat Count 134 |
||
| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -Please disinfect all refrigeration units. -it is strongly recommend to increase surveillance of the cold units but taking temps more than twice a day. -Sick worker policy discussed. 94 plus 40. Grade: B |
||
| Date: 2016-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Rating C. Henry Funez 48732 food manager training course certificate expires Februrary 2018. 115 seats |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-11 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-07 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 100 LANDING ROAD |
| City | ROSLYN |
| State | NY |
| Zip | 11576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEALS ON WHEELS ATRIA ON ROSLYN HARBOR | Eac Network Inc | 100 Landing Road, Roslyn, NY 11576 | 2017-01-05 |
| MEALS ON WHEELS@ATRIA on ROSLYN HARBOR | Vnali | 100 Landing Road, Roslyn, NY 11576 | 2014-12-16 |
| STERLING GLEN OF ROSLYN | Olsl Roslyn LLC | 100 Landing Road, Roslyn, NY 11576 | 2011-05-05 |
| STERLING GLEN OF ROSLYN | Roslyn Operator LLC | 100 Landing Road, Roslyn, NY 11576 | 2009-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOTOBUKI RESTURANT | Kotobuki Roslyn Inc | 1530 Old Northern Boulevard, Roslyn, NY 11576 | 2018-11-08 |
| DIANE'S DESSERTS | Diane's Desserts Inc | 23 Bryant Avenue, Roslyn, NY 11576 | 2018-09-12 |
| DIANE'S RESTAURANT | Diane's Desserts Catering Inc | 21 Bryant Avenue, Roslyn, NY 11576 | 2018-09-12 |
| BENNETTIE'S | Kbk Cafes Inc | 1800 Northern Boulevard, Roslyn, NY 11576 | 2018-10-31 |
| BESITO | Besito Restaurants Roslyn LLC | 1516 Old Northern Boulevard, Roslyn, NY 11576 | 2018-08-30 |
| FRATELLIS MARKETPLACE | Five Friends Specialty Foods, LLC | 1508 Old Northern Boulevard, Roslyn, NY 11576 | 2014-08-28 |
| TRATA | Te Roslyn LLC | 1446 Old Northern Boulevard, Roslyn, NY 11576 | 2011-04-11 |
| LA BOTTEGA | Ggli Bottega LLC | 1424 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-05 |
| SHISH KEBAB GRILL | Levent Company Ltd | 1380 Old Northern Boulevard, Roslyn, NY 11576 | 2018-03-20 |
| SID JACOBSON JCC EARLYCHILDHOOD CENT | Sid Jocobson Jcc | 300 Forest Drive, East Hills, NY 11548 | 2017-01-19 |
Please comment or provide details below to improve the information on ATRIA ON ROSLYN HARBOR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).