LITTLE THAI KITCHEN (Health Operation# 797521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2016.
| NYS Health Operation ID | 797521 |
| Operation Name | LITTLE THAI KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 Popham Road Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | BBR AMERICAN CORP. |
| Permitted Operator Name | BBR AMERICAN CORP. |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: The remaining violations to be corrected immediately *REMOVE ALL clutter from kitchen (towels, paper bags behind two basin sink, etc.) *ALL items to be stored six inches off ground with an open clearance to clean (under three coartment sink, prep storage table by food prep sink, etc.) *Indirectly wasted food preparation sink is to be used for ALL FOOD PREPARATION, replace current sink with NSF/commercial food prep sink Contact Nicole 914-336-1296 when above violations are corrected (3-4 weeks reinspection)* |
||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Re-inspect in or about two weeks *Indirectly wasted food preparation sink is to be used for ALL FOOD PREPARATION *Three compartment sink is to be used to WASH, RINSE, SANITIZE utensils ONLY Nicole 914-336-1296 |
||
| Date: 2016-07-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Extermination records provided, indicates monthly visits and warned about presence of roaches. Discussed food preparation - limit amount of food at room temperature during food preparation and food preparation to take place in the food prep sink ONLY. |
||
| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At this time previous violations on report 1/21/2016 have been corrected. *Current acceptable status MUST be maintained. Update for Notice of Hearing issued: PHP-6308-16-MK-NMB1-FSE - Mail in waiver of formal hearing option given at this time | ||
| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: Updated permit with conditions provided and posted at this time (limited seating 19 seats or less and NO on-site consumption of alcohol). At this time observed numerous recurring violations. Notice of Hearing issued for presence of rodent droppings throughout facility: PHP-6308-16-MK-NMB1-FSE waiver option to be considered if ALL above violations are corrected by January 28th, 2016. Remove ALL personal items, excessive cardboard and plastic bags, and black milk crates from kitchen, ALL surfaces to be accessible for cleaning, items such as cleaners, oil containers, pans, etc. to be stored 6-inches above floor. **ALL FOOD PREPARATION TO TAKE PLACE AT FOOD PREP SINK. FOOD PREPARATION AT 3 COMPARTMENT SINK IS NOT PERMITTED. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed seating, establishment can contain a maximum of 19 seats and NO on-site consumption of alcohol |
||
| Date: 2015-11-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE THAI KITCHEN | Purchase Rung Corp. | 2 Purchase Street, Rye, NY 10580 | 2019-02-27 |
| LITTLE THAI KITCHEN | Greeley Group Corp. | 31 South Greeley Avenue, Chappaqua, NY 10514 | 2018-10-18 |
| LITTLE THAI KITCHEN | Popham Rung Corp. | 13 Popham Road, Scarsdale, NY 10583 | 2018-10-11 |
| LITTLE THAI KITCHEN | Bbj Group Corp. | 31 South Greeley Avenue, Chappaqua, NY 10514 | 2017-04-20 |
| Street Address | 13 POPHAM ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE THAI KITCHEN | Popham Rung Corp. | 13 Popham Road, Scarsdale, NY 10583 | 2018-10-11 |
| LITTLE THAI KITCHEN | Little Pizza Kitchen Corp. | 13 Popham Road, Scarsdale, NY 10583 | 2013-04-12 |
| RICH RESTAURANT | Rich Brian Restaurant Corp. | 13 Popham Road, Scarsdale, NY 10583 | 2010-09-20 |
| CHURCH AVENUE POULTRY MARKET | Church Avenue Poultry Market, Inc. | 13 Popham Road, Scarsdale, NY 10583 | 2008-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 53 Spence LLC | 10-12 Depot Way, Scarsdale, NY 10583 | 2018-10-11 |
| GIANONNI'S DELI | Giannoni's Deli · Kristin Foods, Inc. | 22 Garth Road, Scarsdale, NY 10583 | 2018-03-01 |
| SCARSDALE YOGA STUDIOS | Scarsdale Yoga Studios LLC | 7 Popham Road, Scarsdale, NY 10583 | 2014-02-20 |
| VILLA ROMA | Stampfl, Inc. | 8 Depot Place, Scarsdale, NY 10583 | 2013-09-13 |
| LA RENAISSANCE | La Renaissance Bakery of Scarsdale Inc. | 9 Harwood Court, Scarsdale, NY 10583 | 2018-12-04 |
| MOSCATO | Baggio, Ltd. | 874 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
| SCARSDALE METRO RESTAURANT | Scarsdale Metro Restaurnt · Scs Restaurant Corp. | 878 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
| PARKWAY COFFEE SHOP | Parkway Coffee Shop, Inc. | 52 East Parkway, Scarsdale, NY 10583 | 2018-09-24 |
| MARTINE'S FINE BAKE SHOPPE | Lty of Scarsdale, Ltd. | 48 East Parkway, Scarsdale, NY 10583 | 2018-04-03 |
| KIRARI SUSHI | Kirari Sushi, Inc. | 30 Garth Road, Scarsdale, NY 10583 | 2018-04-02 |
Please comment or provide details below to improve the information on LITTLE THAI KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).