SUBWAY #56346
Escarpment Business Co. II LLC


Address: 866 Niagara Falls Boulevard, North Tonawanda, NY 14120

SUBWAY #56346 (Health Operation# 811865) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 811865
Operation Name SUBWAY #56346
Food Service Description Food Service Establishment - Restaurant
Facility Address 866 Niagara Falls Boulevard
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name ESCARPMENT BUSINESS CO. II LLC
Permitted Operator Name PAUL TREHARNE
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-08-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations CORRECTED from previous inspection.
Date: 2018-08-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Note: All coolers <45 degrees F/thermometers OK, Digital food thermometers OK Freezers OK, hot holds OK, handwash stations OK, storage OK, gloves & hair restraints OK, Quat sanitizer 200 ppm/strips available, restrooms OK, Choking poster & permit posted, CPR kit available.
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Notes- hot holds > 140dF, all cold hold items , 45df, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, sanitizer okay, prep sink okay, mop sink okay, handwash sinks okay, dry storage areas okay, bathroom available, choke poster posted, permit displayed
Date: 2016-08-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Coolers and cold holds <45 dF, hot holds >140 dF, sanitizer OK, gloves used, hair restraints OK, choke poster OK, cpr kit OK, food testing thermometer OK
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ok at this time
Date: 2014-09-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY#56346/FD Escarpment Business Co. II LLC 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-08-10
SUBWAY @ SUPER WALMART Escarpment Business Co. II LLC 1540 Military Road, Niagara Falls, NY 14304 2018-07-02
Subway @ Super Walmart Escarpment Business Co. II LLC 1540 Military Road, Niagara Falls, NY 14304 2018-07-02

Office Location

Street Address 866 NIAGARA FALLS BOULEVARD
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY#56346/FD Escarpment Business Co. II LLC 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-08-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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ST. JUDE THE APOSTLE Administrator Secretary 800 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-03-09
TIM HORTONS #9339 Kelton Enterprises, LLC 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-10-30
Tim Hortons #9339 Kelton Enterprises, L.L.C. 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-10-30
RESCUE FIRE COMPANY #5, INC. Rescue Fire Company, Inc. 1241 Strad Avenue, North Tonawanda, NY 14120 2018-03-12
ST. PAUL LUTHERAN CHURCH (KITCHEN) St. Paul Lutheran Church 453 Old Falls Boulevard, North Tonawanda, NY 14120 2018-03-26
THE ORIGINAL PIZZA SHACK Aaron Thomas 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-11-30
ADVENTURE SPEEDWAY 3939 Niagara Falls Blvd., LLC 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 2015-07-07
Adventure Speedway 3939 Niagara Falls Blvd., LLC 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 2015-07-07
ORIGINAL PIZZA SHACK Russell Biery 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 2011-10-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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