RESCUE FIRE COMPANY #5, INC. (Health Operation# 286232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 286232 |
| Operation Name | RESCUE FIRE COMPANY #5, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1241 Strad Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | RESCUE FIRE COMPANY, INC. |
| Permitted Operator Name | KATHLEEN GRAWE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Non-Operational Inspection Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated Cold Holds/Coolers: <45oF Hot Holds: n/a Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Mostly catered events. Note: Application rcv'd in office. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: *Renewal application and fee must be postmarked by 3/31/17 to avoid late fee.* Non-operational Inspection. Reviewed hall usage guidelines. Jimmy Fingerlow exclusive caterer. (Just Say Cheesecake). Food testing thermometer available. Bleach available for sanitizing dishes at 50ppm and 100ppm for wiping surfaces. Gloves available. All coolers <45F. High temp dish machine ok. Storage ok. Restrooms ok. Gave cooking and cooling pamphlet. Gave 4 new handwash signs. Violations from previous inspection have been corrected. Gave "No Smoking" sign and CIAA pamphlet-guides to bars and restaurants. |
||
| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Accurate thermometer available, gloves available, hair restraints available, Handwash sink OK, Dishmachine sanitizing over 160oF. Vegetable rinse sink indirectly draining, Both Bars OK. All cooler under 40oF ambient air temperatures. Freezer Ok. Restrooms Ok. Chlorine sanitizing available. Quat sanitizer available behind bars. Discussed proper sanitizing technique. Discussed sick worker policy. |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C: Pots and pans stored directly on floor in closet to right of Kelvinator cooler. 10B: Absorbant towel used under drying cups behind bar -- cups must be air dried on smooth an easily cleanable surface. |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - Thermometer is missing from bar cooler (holding orange juice, milk) |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 12 D - HAND WASH SIGNS MISSING FROM BATHROOMS 16 - 3 DINING ROOMS, TWO DO NOT HAVE CHOKE POSTERS |
||
| Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B Board on shelf in walkin cooler not easily cleanable-bare wood 15B Endcaps missing from lightshields in kitchen |
||
| Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- boxes of wine are stored on floor in walk in cooler |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Lights in dry storage closet are not shielded |
||
| Date: 2007-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E NO PAPER TOWELS AT HAND WASH SINK |
||
| Date: 2006-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1241 STRAD AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH TONAWANDA ATHLETIC ASSOCIATION | Sue Anthony | 1241 Strad Avenue, North Tonawanda, NY 14120 | 2018-08-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PAUL LUTHERAN CHURCH (KITCHEN) | St. Paul Lutheran Church | 453 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-26 |
| TIM HORTONS #9339 | Kelton Enterprises, LLC | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
| Tim Hortons #9339 | Kelton Enterprises, L.L.C. | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
| ST. JUDE THE APOSTLE | Administrator Secretary | 800 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-09 |
| ST. MARTIN LUTHERAN CHURCH | Roberta Ellis, Pastor | 322 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-02-13 |
| SUBWAY #56346 | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-14 |
| SUBWAY#56346/FD | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-10 |
| ADVENTURE SPEEDWAY | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| Adventure Speedway | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| RALPH WILSON JR. ADULT DAY SERVICES | Kristen Jopp | 3780 Commerce Court, North Tonawanda, NY 14120 | 2018-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).