ST. MARTIN LUTHERAN CHURCH (Health Operation# 286107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 286107 |
| Operation Name | ST. MARTIN LUTHERAN CHURCH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
322 Old Falls Boulevard North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ST. MARTIN LUTHERAN CHURCH |
| Permitted Operator Name | ROBERTA ELLIS, PASTOR |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: n/a Indirectly Drained Sink: n/a 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed (n/a) Reheating Procedure (>165oF in less than two hour): OK/Discussed (n/a) Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Proofs of Insurance already rcv'd in office. Note: Non-Operational Inspection Note: Let into building by Frank from an orgainization renting space in the building. No one from the chruch available for signature. Note: no sanitizer (bleach) found in kitchen area. Due to no one being available from the church to confirm that it was not stored elsewhere, this is just a reminder to have bleach available when operating the kitchen to make a proper 100 ppm Cl- sanitizer for wiping down surfaces after use and a 50 ppm Cl- solution in the sink for sanitizing dishes and utensils. | ||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Non-operational Inspection. *Renewal application, workers comp and disability due 2/28/18.* Discussed hall usage guidelines. Gave and discussed Food Workers Sick Policy and Basic Food Safety Course schedule. Bleach available for dishwashing at 50ppm and wiping surfaces 100pppm. Gloves available. Hot water ok, handwash stations ok. Commercially pre-cooked foods served. Proper dishwashing: wash, rinse, sanitize, air dry. Hair restraints required to be used by food prep workers. Thermometer calibration: 32F in ice bath. Restrooms ok. Office hours: 9-11:30am M-Th. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Application & Proof of Insurance due by 2/28/2017. Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Reheating Temps: >165oF in less than 2 hours Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK Annual Pancake Breakfast is Sunday February 26, 2017 after church. | ||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Cooler <45 degrees F/ thermometer ok, bleach for sanitizer ok (discussed approx. 1/2 tbsp per gallon water), restrooms ok, handwash stations ok, food testing thermometer accurate, Choking poster and permit posted. | ||
| Date: 2015-02-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C: Cooking utensils not all facing same direction in drawer. Repeat |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 C - Cooking utensils found in kitchen drawer with handles not oriented in one direction to prevent contamination. 8 E - Accurate thermometer missing in kitchen refrigerator - Found & CORRECTED |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E. COULD NOT FIND FOOD THERMOMETER. CORRECTED - FOUND |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8C - Flatware not found stored with handles oriented in one direction in several kitchen drawers. 11B - Wiping cloths found near kitchen sinks not stored in sanitizer solutions at time of inspection. |
||
| Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E. COULD NOT FIND PROBE THERMOMETER IN KITCHEN. **CORRECTED - FOUND IT. |
||
| Date: 2008-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E Could not locate adequate food testing thermometer (0dF - 220dF) Discussed need while food is prepared or it's a critical violation 11C Sanitizer (bleach) unavailable |
||
| Date: 2006-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Street Address | 322 OLD FALLS BOULEVARD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PAUL LUTHERAN CHURCH (KITCHEN) | St. Paul Lutheran Church | 453 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-26 |
| RESCUE FIRE COMPANY #5, INC. | Rescue Fire Company, Inc. | 1241 Strad Avenue, North Tonawanda, NY 14120 | 2018-03-12 |
| ADVENTURE SPEEDWAY | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| Adventure Speedway | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| TIM HORTONS #9339 | Kelton Enterprises, LLC | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
| Tim Hortons #9339 | Kelton Enterprises, L.L.C. | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
| THE FAIRWAYS AT DEERWOOD INC | The Fairways At Deerwood Inc. | 1818 Sweeney Street, North Tonawanda, NY 14120 | 2018-04-20 |
| ST. JUDE THE APOSTLE | Administrator Secretary | 800 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-09 |
| DEERWOOD CLUBHOUSE RESTAURANT | Tpc of N.t., Ltd. | 1818 Sweeney Street, North Tonawanda, NY 14120 | 2007-03-16 |
| CRICKETT TAVERN | John Jacobs | 1103 Erie Avenue, North Tonawanda, NY 14120 | 2018-12-10 |
Please comment or provide details below to improve the information on ST. MARTIN LUTHERAN CHURCH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).