THE FAIRWAYS AT DEERWOOD INC
The Fairways At Deerwood Inc.


Address: 1818 Sweeney Street, North Tonawanda, NY 14120

THE FAIRWAYS AT DEERWOOD INC (Health Operation# 651188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.

Business Overview

NYS Health Operation ID 651188
Operation Name THE FAIRWAYS AT DEERWOOD INC
Food Service Description Food Service Establishment - Restaurant
Facility Address 1818 Sweeney Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name THE FAIRWAYS AT DEERWOOD INC.
Permitted Operator Name LORRAINE MAY
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometers available, gloves used, bleach available, dishwashing machine OK, choking poster and CPR kit OK, all coolers <45dF, all hot holds > 45dF, all cold holds < 45dF Note: Proof of disability insurance needed
Date: 2017-09-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-05-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All other violations from the inspection report dated April 25th, 2017 have been corrected CORRECTIONS 2B- no bare hand cantacct observed throughout the reinspection, employees now wearing gloves 4A- sanitizer prepared to 100ppm Cl 8C- all glasses behind the bar are fully dry 11B- no wet rags were seen throughout the facility 15B- light shields have been fixed
Date: 2017-04-25 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Notes- hot holds > 140dF, cold holds < 45dF, walk-in cooler okay, food testing thermometer available and accurate, hair restrained, hand barriers used, dry storage okay, 3 bay sink okay, sanitizing dish machine okay, handwash station okay, bathrooms okay,
Date: 2016-09-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection have been corrected
Date: 2016-04-29 Type: Inspection Violations: 2 critical, 6 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food testing thermometer ok, coolers <45°, restrooms ok, bleach sanitizee at 100 ppm ok, chem dish ok, choking ok, cpr ok
Date: 2015-08-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-03 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 4A - At 1:30 PM, inspector found CL- bleach bucket with a concentration of greater than 200 ppm. Bucket was remade w/ proper 100 PPM Cl- concentration. Corrected. 8A - Food stored on floor of dry storage area and food uncovered in walkin cooler. 11C - Meat slicer in cry storage area not cleaned after use. (REPEAT) 10B - Bottom shelf of counter in snack bar area is showing wear and is not smooth and easily cleanable. (REPEAT) 15A - Ceiling in kitchen area is covered in dust. 15B - Lights not sheielded in dry storage and snack bar area. 14A - Flies presnet throughout establishment.
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 1818 SWEENEY STREET
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DEERWOOD CLUBHOUSE RESTAURANT Tpc of N.t., Ltd. 1818 Sweeney Street, North Tonawanda, NY 14120 2007-03-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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