King Dong Restaurant
Kedong Shi


Address: 81 Wickham Avenue, Middletown, NY 10940

King Dong Restaurant (Health Operation# 816888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 816888
Operation Name King Dong Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 81 Wickham Avenue
Middletown
NY 10940
Municipality MIDDLETOWN
County ORANGE
Permitted Operator Name Kedong Shi
Permit Expiration Date 05/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 350101

Inspection Results

Date: 2018-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: closed due to construction
Date: 2018-02-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-11-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-06-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 81 WICKHAM AVENUE
City MIDDLETOWN
State NY
Zip 10940

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
New King Dong Restaurant New King Dong Restaurant, Inc. 81 Wickham Avenue, Middletown, NY 10940 2019-02-13
LUCKY STAR CHINESE REST 81 Wickham Avenue, Middletown, NY 10940 2012-02-10

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PETE'S NORTH STREET PIZZA Pete Menegan Michael Ferrari 202 North Street, Middletown, NY 10940 2012-10-16
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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