Number 1 Take-Out Restaurant (Health Operation# 911232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
NYS Health Operation ID | 911232 |
Operation Name | Number 1 Take-Out Restaurant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
120 North Street Middletown NY 10940 |
Municipality | MIDDLETOWN |
County | ORANGE |
Permitted Corporation Name | No. 1 Restaurant Middletown LLC |
Permitted Operator Name | Yu Zhen Chen |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 350101 |
Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-10-31 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2018-09-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2018-08-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2018-07-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-06-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used |
||
Date: 2017-04-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used |
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Date: 2017-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-01-18 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2016-10-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 120 NORTH STREET |
City | MIDDLETOWN |
State | NY |
Zip | 10940 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Number 1 Take-Out Restaurant | Hui Zhong, Inc. | 120 North Street, Middletown, NY 10940 | 2015-09-11 |
-NUMBER 1 TAKE-OUT RESTAURANT | Hui Lin | 120 North Street, Middletown, NY 10940 | 2014-05-13 |
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LA ESQUINA | La Esquina, Inc. | 9-11 Courtland Avenue, Middletown, NY 10940 | 2014-03-28 |
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Coney Island Cafe | Ds Food Service Inc. | 10 Railroad Avenue, Middletown, NY 10940 | 2018-09-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).