SILVANO'S ITALIAN RESTAURANT (Health Operation# 820159) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2017.
| NYS Health Operation ID | 820159 |
| Operation Name | SILVANO'S ITALIAN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
68 West Main Street Cambridge NY 12816 |
| Municipality | WHITE C |
| County | WASHINGTON |
| Permitted Corporation Name | SILVANO'S ITALIAN RESTAURANT INC. |
| Permitted Operator Name | SILVANO DELNEVO |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572101 |
| Date: 2017-11-17 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: All corrections must be addressed in a timely manner. Contact inspector at 518-793-3893 when corrections are done and ready for reinspection. Noted: Big hole in Floor in kitchen has been repaired. Walls have been cleaned and painted. Coolers are cleaned on inside. Much improvement shown. Food temperatures both hot and cold, and food handling good. |
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| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
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Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Is operating without a valid permit at this time. Hand delivered permit applications to the operator. Observed No corrections done from last inspection. Operator stated has not made any corrections from last inspection. |
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| Date: 2017-02-28 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Education provide to operator on the proper reheat process. Education provided on proper dishwash technique. Discussed the expired permit with operator. Call 518-793-3893 with questions and to report any corrections. |
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| Date: 2015-01-16 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: * Until holes and exposed insulation in ceiling are fixed, food and single service items must not be stored in rear enclosed porch area. This area is also not to be used as a cooler during the winter. Please correct all violations by 3/1/15. Email Megan ([email protected]) with corrective action or any questions. |
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| Date: 2013-01-08 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 68 WEST MAIN STREET |
| City | CAMBRIDGE |
| State | NY |
| Zip | 12816 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BIRD CAGE | The Bird Cage, Inc. | 68 West Main Street, Allegany, NY 14706 | 2018-03-22 |
| FIRST PRESBYTERIAN CHURCH | Fulton County Office for Aging | 68 West Main Street, Broadalbin, NY 12025 | 2017-05-03 |
| LINGER LONGER CAFE | Kmz Colburn, LLC | 68 West Main Street, Allegany, NY 14706 | 2014-05-14 |
| CASA MIA ITALIAN DELI | Casa Mia Italian Deli Inc | 68 West Main Street, Oyster Bay, NY 11771 | 2013-09-20 |
| JAY'S PIZZERIA | Jason Darfler | 68 West Main Street, Cambridge, NY 12816 | 2012-03-02 |
| LINGER LONGER CAFE | Linger Longer Cafe, LLC | 68 West Main Street, Allegany, NY 14706 | 2010-05-06 |
| UNION HOUSE RESTAURANT | John Christensen | 68 West Main Street, Cambridge, NY 12816 | 2006-01-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMBRIDGE CENTRAL SCHOOL | Beth Coates | 24 South Park Street, Cambridge, NY 12816 | 2018-12-05 |
| SUBWAY-CAMBRIDGE | Giglio Holdings, LLC. | 2 South Park Street, Cambridge, NY 12816 | 2018-12-05 |
| VILLAGE PASTA & PIZZA | Cory Finning | 2 South Park Street, Cambridge, NY 12816 | 2018-11-28 |
| CHINA KING | Zhen Long Li | 39 West Main Street, Cambridge, NY 12816 | 2018-09-17 |
| FOGGY NOTIONS | Patrick Guidon | 52 East Main Street, Cambridge, NY 12816 | 2018-04-05 |
| COUNTRY GALS CAFE | Country Gals Cafe, LLC. | 9 East Main Street, Cambridge, NY 12816 | 2018-02-02 |
| SCHOOLHOUSE PIZZA, INC. | Lars Cedarstrom | 2 South Park Street, Cambridge, NY 12816 | 2018-01-29 |
| BURGER DEN RESTAURANT, LLC. | Gregory Baratto | 2869 State Route 22, Cambridge, NY 12816 | 2017-03-23 |
| WCNPE-CAMBRIDGE VALLEY SENIORS | Cambridge Valley Seniors | 5 Park Place, Cambridge, NY 12816 | 2016-11-02 |
| Food Service | 16 West Main Street, Cambridge, NY 12816 | 2015-11-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).