COACH'S CORNER INN FSE
Garyssons Property Group LLC


Address: 1118 East Second Street, Jamestown, NY 14701

COACH'S CORNER INN FSE (Health Operation# 821823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2018.

Business Overview

NYS Health Operation ID 821823
Operation Name COACH'S CORNER INN FSE
Food Service Description Food Service Establishment - Tavern
Facility Address 1118 East Second Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name GARYSSONS PROPERTY GROUP LLC
Permitted Operator Name CHRISTOPHER SORENSON
Permit Expiration Date 12/31/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Test strips for quaternary sanitizer are not on site. Walls of walk in have mold on them. Ketchup dispenser has mold on them. This was corrected by washing the dispenser. The thermometer in the Turbo Air is missing. This was corrected by placing a thermometer inside. The floor under the grill is greasy. The sides of the grills have an accumulation of grease. Discussed the ill foodworker policy.
Date: 2017-12-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Please correct the above items in a timely manner. Gave a food tong for bar and sign. Gave a food class brochure and will send you contact info for the other approved instructor for food handlin.
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sanitizer for wiping clothes not available. Corrected. Floor beneath deep fryer is greasy. Choking poster missing. Corrected.
Date: 2015-12-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Thermometer missing in freezer. CPR kit and Choking poster missing. Floor and wall by deep fryer is greasy.
Date: 2014-12-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Raw hamburgers stored above other food-Corrected. Potato Chips on the floor-Corrected placed up off floor. No choking poster-Corrected-a new one given. No CPR kit. Pamphlet on requirements given. Discussed ill foodworker policy. Owner is serve safe certified.
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Test kit for sanitizer behind bar.(OK)
Date: 2012-12-21 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Office Location

Street Address 1118 EAST SECOND STREET
City JAMESTOWN
State NY
Zip 14701

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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