LA GLADYS RESTAURANT (Health Operation# 826600) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2017.
| NYS Health Operation ID | 826600 |
| Operation Name | LA GLADYS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
453 Ellendale Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | LA GLADYS RESTAURANT INC. |
| Permitted Operator Name | JUAN AGUILAR |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: re-inspection date to be determined from hearing and plan approvals update php-7239-17-mk-szs4-fse |
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| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: re-inspection date to be determined from hearing and plan approvals update php-7239-17-mk-szs4-fse owner states pre-rinse basket has been ordered. instructed to bring receipt to hearing |
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| Date: 2017-10-10 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: re-inspection date to be determined from hearing and plan approvals update php-7239-17-mk-szs4-fse |
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| Date: 2017-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: summons php-7239-17-mk-szs4-fse issued at this time for violations cited 9/14/17-construction for kitchen, storage and restrooms must cease until construction plans have been approved. guidelines are available online. facility may re-open with the followig conditions: construction plans must be submitted to the health department by 9/25/17, no more than 19 seats, no on site consumption of alcohol, special metal strainer for food prep to be purchased (pre-rinse basket with square edges), stainless steal table to be placed in kitchen for food prep, refrigeration unit to be placed temporarily in proposed storage area, status of kitchen at this moment is temporary and must be corrected, no food to be stored anywhere except kitchen and storage area, refrigeration to be cleaned prior to use | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
4 critical,
28 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: joint inspection with Mario Polvere, Sarina Taverner, Port Chester Building Department and Port chester Fire Inspectors. Building plans not on site at beginning of inspection, GC, Mario brought plans during inspection. During inspection, operators locked doors and hid/relocated food. Locked areas re-opened. Photos obtained at beginning of inspection. facility voluntarily closing at this time. In addition to health department closure, the Fire Inspector states kitchen must be closed due to disprecencies with the ansul system. All food stored in unapproved locations discarded and denatured at this time. facility must submit construction plans to health department for approval. no construction or operation of the kitchen may be done until approval has been granted by the health Department. case to be reviewed to determine further legal actions. inspector to return next day to ensure no food in stored in basement or outside |
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| Date: 2016-11-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: establishment must provide proof building department has approved use of adjacent residential basement for restaurant use. if not, all restaurant items must be removed from residential basement |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA GLADYS RESTAURANT | La Gladys Restaurant Inc. | 453 Ellendale Avenue, Port Chester, NY 10573 | 2019-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA GLADYS RESTAURANT | La Gladys Restaurant Inc. | 453 Ellendale Avenue, Port Chester, NY 10573 | 2019-02-25 |
| Street Address | 453 ELLENDALE AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA GLADYS RESTAURANT | La Gladys Restaurant Inc. | 453 Ellendale Avenue, Port Chester, NY 10573 | 2019-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW WAH YUAN KITCHEN | New Wah Yuan Kitchen LLC | 262 Boston Post Road, Port Chester, NY 10573 | 2018-12-11 |
| THE HILTON WESTCHESTER - FSE | 699 Westchester Avenue, Rye Brook, NY 10573 | 2018-12-10 | |
| DON BOSCO SOUP KITCHEN | Corpus Christi - Our Lady of The Rosary Church | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-11-28 |
| BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
| HOLLYWOOD CHICKEN | Hollywood Chicken, Inc. | 216 Westchester Avenue, Port Chester, NY 10573 | 2018-11-16 |
| EL TIO RESTAURANT | Mexican-amer El Tio Rstnt · Mexican-american El Tio Ltd. | 143 Westchester Avenue, Port Chester, NY 10573 | 2018-11-09 |
| PORT CHESTER H.S. / WHITSONS | Port Chester Hs/whitsons · Whitsons School Nutrition Corp. | Tamarach Road, Port Chester, NY 10573 | 2018-11-09 |
| COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
| MARINI'S DELI | Marini E. & Marini A. LLP | 340 Willett Avenue, Port Chester, NY 10573 | 2018-11-08 |
| FRANK'S PIZZERIA & RESTAURANT | Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc. | 23 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).