MANA DELI (Health Operation# 830761) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 830761 |
| Operation Name | MANA DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
468 Hempstead Turnpike Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | VILMA BUSTAMANTE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2018-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation noted at this time. | ||
| Date: 2018-02-22 | Type: Re-Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: During the compliance conference held on 2/16/18, a letter of authorization allowing Oafelia Vasquezand to represent Vilma Bustamante at the compliance conference and an updated permit application were requested to be available at the time of reinspection. These documents were not present this day. A 5x8 notice was issued today, requiring action to be taken for both issues. Failure to provide the requested information by 2/26/18 may result in escalating enforcement action to be taken against Ms. Bustamante. |
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| Date: 2018-02-05 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Comments: GRADE = "C" ========================= FMT: Catalina Saravia EXP 8/2018, # 44574 ------- ==================== SEATS ~ 10 =============== OPERATOR: Not posted, EXP: 12/31/17 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the N.C. Health Ordinance (Article III A, section 7) Stating that: Every food service establishment is to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... |
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| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: GRADE = "A" FMT: EXPIRED April 2016 Luis Vegas , # 45717 ------- *** NC FMT MUST TAKE LETTER ISSUED AT THIS TIME*** SEATS ~ 12 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings: 14: Food Manager's Certificate: Luis Vegas----April 2016: Inspection Ratings: 1/3"A |
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| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2013-04-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 468 HEMPSTEAD TURNPIKE |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GO BAGEL | Bagel Point Inc | 468 Hempstead Turnpike, West Hempstead, NY 11552 | 2019-02-07 |
| EL PUERTO FISH AND DELI | Elpuerto Fish and Deli Inc. | 468 Hempstead Turnpike, Elmont, NY 11003 | 2012-04-23 |
| EL PUERTO FISH AND DELI | El Puerto Fish and Deli Inc. | 468 Hempstead Turnpike, Elmont, NY 11003 | 2011-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRACK KITCHEN @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-11-29 |
| SUBWAY #25289 | Ranjit Singh & Company Inc | 821 A Hempstead Turnpike, Elmont, NY 11003 | 2018-11-21 |
| GINO'S PIZZERIA | Elmont Pizzeria Corp | 1615 Dutch Broadway, Elmont, NY 11003 | 2018-09-20 |
| BURGER KING / POPEYES | 239 Elmont Operating Corp | 239-25 Linden Boulevard, Elmont, NY 11003 | 2018-08-17 |
| KAROLINE'S INTERNATIONAL RESTAURANT BAKERY | Karoline's International Restaurant Bakery Corp | 796 Elmont Road, Elmont, NY 11003 | 2018-08-17 |
| 2ND FLR CMBO STNDS CAFE ESPRESSO@BELMONT PARK | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
| MARQUIS TENT BBQ CATERING @ BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
| XING XING RONG CHANG CHINESE REST. | Sing Sing Rong Cheng Inc | 1769 Dutch Broadway, Elmont, NY 11003 | 2018-05-30 |
| SAPIENZA BAKE SHOP | Sapienza Pastry Inc | 1376 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-21 |
| JOCKEY'S ROOM @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).