VILLAGE DINER EAST
Two Degrees North, Inc.


Address: 84 Fairgrounds Rd Bldg #57 Zone 2, Plattsburgh, NY 12901

VILLAGE DINER EAST (Health Operation# 838730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.

Business Overview

NYS Health Operation ID 838730
Operation Name VILLAGE DINER EAST
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 84 Fairgrounds Rd Bldg #57 Zone 2
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted Corporation Name TWO DEGREES NORTH, INC.
Permitted Operator Name DENISE LaBar
Permit Expiration Date 09/01/2018
Local Health Department Clinton County
NYSDOH Gazetteer 096100

Inspection Results

Date: 2018-07-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-07-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement.
Date: 2016-07-19 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement. Recommend maintaining tempersture logs.
Date: 2015-07-29 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Village Diner Two Degrees North, Inc. 22 Depot Street, Potsdam, NY 13676 2018-09-12

Office Location

Street Address 84 FAIRGROUNDS RD BLDG #57 Zone 2
City PLATTSBURGH
State NY
Zip 12901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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